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This slow cooker kielbasa and sauerkraut recipe is the dinner to make when you only have a few minutes to prep. It’s delicious, filling, and an easy and healthy slow cooker meal that you can just dump and go. If sauerkraut isn’t your thing, try Crock-Pot sausage and peppers instead!
I’m so excited to partner with Garrett Valley Farms on another recipe. Their sausages are made with high-quality ingredients and are so incredibly delicious!
Just like my fried cabbage and sausage recipe, the smoked kielbasa I use here comes from Garrett Valley Farms. I love their sausages because they are made from premium cuts of pork that are raised humanely and never given antibiotics. It’s smoked over hardwood and seasoned with real spices. And it makes this easy kielbasa and sauerkraut recipe the BEST!
How To Make Kielbasa And Sauerkraut In A Crock Pot
- Layer kielbasa. Place Garrett Valley Farms Smoked Kielbasa into slow cooker.
- Add brown sugar. Add onions on top of kielbasa. Sprinkle brown sugar substitute over onions.
FYI: If you are not sugar-free, you can use regular brown sugar. But this natural brown sugar substitute tastes just like the real thing, so it’s great for anyone watching their sugar intake, even if don’t have any special restrictions.
- Top with sauerkraut, tomatoes and broth. Layer on the drained sauerkraut and diced tomatoes, followed by chicken broth.
- Cook. Cook in slow cooker for 2-3 hours on High or 4-6 hours on Low.
Kielbasa Sauerkraut FAQs
Is kielbasa with sauerkraut healthy?
Yes, this slow cooker kielbasa and sauerkraut recipe is a healthy mix of vegetables and premium kielbasa.
Is kielbasa with sauerkraut keto-friendly?
Yes, this kielbasa and kraut recipe is made without any high-carbohydrate sides like potatoes, so each serving has just 8 grams net carbs.
Can I use turkey kielbasa?
Yes, Garret Valley Farms also has a turkey kielbasa that’s lighter in fat and calories, but just as flavorful.
Storage Instructions
Can you make it ahead?
Yes, you can make kielbasa and kraut ahead if desired. Since we’re using a slow cooker, anywhere from 2-6 hours ahead will work, and you can use the warm function if you need it to stay warm for longer.
Store leftovers in the refrigerator for 3-4 days.
Can you freeze kielbasa with sauerkraut?
Yes, you can freeze leftover kielbasa and kraut for 2-3 months.
How to reheat kielbasa sauerkraut:
Reheat leftovers in a hot skillet or microwave.
What Sides Go With Kielbasa And Sauerkraut?
This is a one-pot meal, so you don’t really need anything extra! But if you would like to include a side with this slow cooker kielbasa and sauerkraut recipe, try one of these:
- Starch or Veggies – Veggies such as keto fries, mashed cauliflower, or roasted zucchini pair well with this kielbasa and sauerkraut recipe. If your crowd isn’t low carb, feel free to add rice or roasted cubed potatoes.
- Salad – Salad recipes such as creamy cucumber salad, Israeli salad, or keto coleslaw work well on the side.
- Bread – Healthy bread recipes such as almond flour bread, keto dinner rolls, or low carb biscuits are a great side for kielbasa and sauerkraut in a slow cooker.
Tools To Make Kielbasa And Sauerkraut in A Slow Cooker
Tap the links below to see the items used to make this recipe.
- Garrett Valley Farms Smoked Polska Kielbasa – This natural sausage is the star of kielbasa and sauerkraut in a Crock Pot! Amazing flavor.
- Slow Cooker – You can’t make kielbasa and sauerkraut in a Crock Pot without it! This is the one I have and it can be set with a timer so that it switches off to warm when it’s done cooking.
Kielbasa And Sauerkraut Recipe
Kielbasa And Sauerkraut Recipe
See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.
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Ingredients
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Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
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Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
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Cook for 4-6 hours on Low or 2-3 hours on High.
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Recipe Notes
Serving size: 1 1/2 cups
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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26 Comments
Lynniepooh2 Berchtold
0Been making something similar for years but decided to try it with the brown sugar sub and tomatoes. Only been cooking for 5 minutes so no opinion yet on the taste. Will update that part later. The colors look amazing together. Also added mushrooms because I like mushrooms and have plenty leftover from a different meal. Cant wait to try it and have the aromas fill my home
Any
0I put it in my Insta pot for about 30 minutes and it turned out. I substitute coconut sugar for the dusty brown.
Paula
0Delicious! Easy to freeze and reheat in microwave. I usually add sour cream and spicy brown mustard as garnish. Works on my Keto diet. I use brown sugar substitute (Swerve). Easy to double!
Paula
0This was wonderful! Simple, economical, easy and delicious. Great for our freezing temperatures. I made a few mods, added some cut up carrots because I had some and added a couple of bay leaves in the last hour. Finished the dish with a little spicy brown mustard. I will try it next time with some sour cream. Highly recommended!
Teri
0How to make without a crock pot (for only 2 people)?
Wholesome Yum D
0Hi Teri, You can make this in a pot on the stove if you wish.
Marketa
0We haven’t a slow cooker, how could I cook it in the normal way?
Wholesome Yum D
0Hi Marketa, I have never tried it but I believe you could cook this in a pot on the stovetop.
Tammy
0Could you use cabbage instead of the sauerkraut?
Wholesome Yum D
0Hi Tammy, I have never done that but it would probably work.
Natasha
0Can you put the brown sugar afterwards?
Wholesome Yum D
0Hi Natasha, Yes, that would work.
Amy
0How would omitting the brown sugar sub affect the flavor? Trying to lower my sweetener use.
Wholesome Yum D
0Hi Amy, The dish will be more sour than sweet but you can omit the sweetener.
Mina
0Do you think spinach will be good added ?
Wholesome Yum M
0Hi Mina, This is really up to you, but I think spinach would add bitter flavors to the dish.
Matt
0How often do you have to stir it?
Pretty new to crockpot recipes
Wholesome Yum M
0Hi Matt, Crockpot recipes are usually low maintenance. There isn’t any need for you to stir this dish.
Joan
0I loved this recipe, but then again, I grew up eating my German grandmother’s cooking. My husband looked at it and fixed himself something else to eat. Oh well. I loved the ease in preparation and the nutritious value of this dish.
Natalie
0I can’t believe how easy this is to throw together!! And, it’s packed with tons of flavor!! Totally making this again!
Annemarie Laco
0Hi, i cant wait to try this recipe . Can you use the sauerkraut in the class jars, just drained really well?
Wholesome Yum M
0Hi Annemarie, Yes, any kind of sauerkraut will work great!
Jo
0Can you use granulated sugar substitute instead of brown?
Wholesome Yum D
0Hi Jo, I have never tried that so I am not exactly sure how it would taste.
Valentina
0Such a hearty and simple dinner idea! Love the meat with the sauerkraut!!
Beth
0Yummy! This looks so delicious and full of flavor! I’m so excited to try this recipe! Can’t wait!