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I can’t believe it’s already March! We’ve been lucky to have some warm weather days already, but now the weather has turned cool and windy again. I have to say, I don’t mind too much, because it means I get to make a warm, soothing soup. Yes, a good soup makes cold weather tolerable… sometimes even welcome, dare I say it. Some of you may be yelling at the screen at this point, thoroughly sick of the cold winter, but this soup is here to change your mind, at least in the short-term. Spring weather will be here soon! In the meantime, I’m all about soup. More specifically, I’m all about this bacon cheeseburger soup.
Yes, this bacon cheeseburger soup is my latest low carb and gluten-free indulgence. It’s like a warm, soothing bacon cheeseburger in a bowl. It’s hearty enough to be a meal in itself, yet it’s extremely easy to make and takes only 30 minutes from preparation to your table.
As with many of my recipes lately, I lightened up this bacon cheeseburger soup a bit by using cauliflower instead of the more typical potato preparation. That just means that the other flavors in this soup get to shine through even more – sharp cheddar cheese, smoky bacon, and tender browned ground beef. It’s so, so good.
With how decadent this bacon cheeseburger soup tastes, it’s hard to believe it’s actually good for you, but it’s true. The cauliflower packs in veggies in secret, and several of the ingredients are packed with protein and fiber. And, I already mentioned it’s low carb and gluten-free, so there’s that. Even better, everything in this low carb soup is natural and easy to find, making it a perfect go-to dinner. Healthy and delicious? Definitely.
Bacon Cheeseburger Soup (Low Carb, Gluten-free):
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Want more low carb, gluten-free ideas for bacon? Try these: