Beef Cabbage Soup

Ingredients & Substitutions

Here I explain the best ingredients for beef cabbage soup with hamburger, what each one does in my recipe, and substitution options. For measurements, see the recipe card.

• Cabbage – That shortcut I talked about? It’s coleslaw mix, so you don’t have to chop the cabbage! But you can easily chop a head of cabbage yourself and throw in some shredded carrots. Use the extras to make my kielbasa and sauerkraut or cabbage salad.
• Ground Beef – I like 85/15 grass-fed beef, which is flavorful without being too greasy, but use whatever you prefer. And while my recipe is for cabbage soup with ground beef, you can easily make it with ground turkey, pork, chicken, or even Italian sausage.
• Onion – White or yellow onions are my go-to, but red onion will work. You can also saute other sturdy veggies with it, like bell peppers or celery.
• Beef Broth – I love using homemade bone broth, but store-bought beef broth works great too. You can even swap in chicken or veggie broth if needed.
• Diced Tomatoes – I use this kind. You can also use fire-roasted for a smoky flavor.
• Herbs & Spices – Italian seasoning, garlic powder, bay leaves, salt, and pepper. Want heat? Add a pinch of cayenne.
• Avocado Oil – For sauteing. Olive oil works, too.

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How To Make Cabbage Soup With Ground Beef

I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.

1. Saute the onions. Cook them in olive oil until they’re nice and soft. You can do this right in the Instant Pot if you’re using that method, in a pan for the Crock Pot method, or a Dutch oven or large pot if you’re cooking the entire soup on the stove.
2. Brown the beef. Turn up the heat, add the ground beef, and cook it until it’s browned and crumbly.

3. Add everything else. Transfer the beef and onions to the slow cooker if that’s how you’re cooking, or leave in the pot otherwise. Add the cabbage, tomatoes (with juice), broth, seasonings, and bay leaves.
4. Cook it up. Let the beef cabbage soup cook until everything’s tender. A sprinkle of fresh parsley on top is a nice touch, but totally optional!

My Recipe Tips & Variations

• Do you really have to brown the beef and onions? Yes, I highly recommend it, even if you’re using the slow cooker or pressure cooker. It improves the flavor so much, and doesn’t take very long.
• Prefer a softer texture in your beef? A reader told me she cooked it with a little water and it came out softer. Give it a try if you like!
• Want a thicker beef cabbage soup? Add more cabbage or reduce the amount of broth a bit. It’ll feel more like a stew and super cozy for colder days.
• Want it more hearty? Toss in some drained cannellini or kidney beans, or diced potatoes.
• Flavor doesn’t seem quite right? Oftentimes, if something is missing, I find that something is salt! Add a little more and see if this helps. But if it’s too salty, a tablespoon of lemon juice can fix it. I have more tips on adjusting flavor in my vegetable soup recipe — the same applies here.

More Ground Beef Soup Recipes

If you like this hamburger cabbage soup, try one of my other healthy soup recipes with ground beef next:

Cheeseburger Soup

Stuffed Pepper Soup

Hamburger Vegetable Soup

Taco Soup