If there’s one type of meal that makes an appearance most often at our house, it’s low carb dinner recipes that are an entire meal in one. Even more so when they are flexible enough to make ahead or freeze! This easy, low carb keto cheeseburger casserole has been a favorite for a long time, because it fits all of that criteria and it’s family-friendly. I’m excited to finally share it with you! I hope this keto hamburger casserole will become a staple for your family like it is for mine.
Unlike other keto casseroles, this casserole has layers like a cheeseburger! The base is similar to my loaded cauliflower casserole, while the beef and topping layers are similar to a big mac casserole. You’re going to love it!
Why You Need My Keto Cheeseburger Casserole Recipe

- Cheeseburger taste, without the bun
- Seasoned ground beef
- Gooey, melty cheese
- Quick prep time
- Just 2.6g net carbs per serving
- Naturally gluten-free
- Easy cheeseburger casserole recipe for meal prep


Ingredients & Substitutions
Here I explain the best ingredients for my cheeseburger keto casserole recipe, what each one does, and substitution options. For measurements, see the recipe card.
Base Layer:
- Avocado Oil – For your pan. Olive oil or any other neutral cooking oil works.
- Cauliflower – Some people make cheeseburger casserole with pasta, but I used cauliflower rice for a healthier option that’s just as comforting. You can also use store-bought riced cauliflower (fresh or frozen), or use one of my roasted cauliflower recipes as the base instead.
- Sea Salt
- Shredded Cheddar Cheese – Pairs with the riced cauliflower for a cheesy layer. You can use any cheese you’d serve on a burger, such as mozzarella, Swiss, or Monterey Jack.
- Heavy Cream – Makes it rich and creamy. You could also use half and half, or coconut cream.
Beef Layer:
- Ground Beef – I typically use 85/15 grass-fed beef, which is flavorful without being too greasy, but use any variety you like. You could even sub ground chicken or ground turkey for lighter options.
- Sea Salt & Black Pepper
Top Layer:
- Ketchup – My fave is homemade sugar-free ketchup, but I like this store-bought brand when I’m in a hurry.
- Mustard – I used yellow mustard for classic hamburger flavor, but Dijon mustard works, too.
- Shredded Cheddar Cheese – For a gooey topping.
Free Printable: Low Carb & Keto Food List
Get It NowHow To Make Keto Cheeseburger Casserole
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Make the base layer. Heat the oil in a large skillet or saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned. Remove from heat, then stir in cheddar cheese and heavy cream. Transfer the cauli rice mixture evenly to a large glass casserole dish.
- Make the beef layer. Cook the ground beef until browned. Drain any excess grease if needed. Sprinkle ground beef mixture evenly over the cauliflower.


- Add toppings. Drizzle the keto cheeseburger casserole with ketchup and mustard. Sprinkle with shredded cheese.
- Bake. Place the hamburger casserole in the oven and bake, until the casserole is hot and the cheese is melted.


Recipe Variations
Want to switch things up? Try these ideas:
- Garlic – Cook a couple cloves of garlic before cooking the cauliflower. For a shortcut, sprinkle the cauli rice with garlic powder instead.
- Onions – Saute diced onions in the olive oil before adding the cauliflower rice to the pan. You could also just stir in some leftover caramelized onions. You could also saute them with the beef instead.
- Spices – I kept it simple with just salt and pepper, but a teaspoon of Italian seasoning or a dash of chili powder added to the meat would work well.
- Bacon – For a low carb bacon cheeseburger casserole, sprinkle chopped oven bacon on top, either before or after baking the casserole.
- Big Mac Style – Follow my big mac casserole recipe, or just drizzle this one with Big Mac sauce.
- Fresh Toppings – Top with chopped tomatoes, shredded lettuce, diced or sliced pickles, or any other burger toppings you like.
Serving Ideas
This keto hamburger casserole is a complete meal on its own, but like a burger, you may want a side or two. Here are some ideas:
- Low Carb Fries – Make it a classic fast-food meal by pairing this keto hamburger casserole with a side of keto french fries or jicama fries. If you want a veggie twist, try zucchini fries.
- Salad – I love to pair this casserole with a simple arugula salad, but you can pair it with any of my keto salad recipes for a quick and easy side dish.
- Roasted Veggies – Serve keto cheeseburger casserole with a side of roasted vegetables like broccoli, or for extra comfort food, cheesy keto brussels sprouts.
- Fruit – For a light and refreshing side, simply serve this dish with a side of keto fruit.
- Dessert – Don’t forget dessert! I like to make a quick and easy keto pudding, but any of my keto desserts would be delicious.
More Keto Casserole Recipes
If you love low carb casseroles that make a complete meal on their own, here are some of my other meal-worthy casserole rotations:

Keto Cheeseburger Casserole
Make this low carb keto cheeseburger casserole with hamburger, cauliflower, cheddar cheese, and zesty toppings for an easy, comforting meal.
Ingredients
[ See substitutions ]Tap underlined ingredients to see the ones I use.
Base Layer
Beef Layer
Topping
Instructions
[ See step photos ]Tap on the times in the instructions to start a kitchen timer.
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Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
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Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
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Remove from heat. Stir in the cheddar cheese and heavy cream.
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Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
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Preheat the oven to 400 degrees F (204 degrees C).
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Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
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Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
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Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
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Bake for about 10 minutes, until casserole is hot and cheese melts.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1/9 of entire casserole (cut into approx 3 x 4.3 in rectangles)
- Store: Cover tightly or use an airtight container. Keep in the fridge for 4–5 days.
- Meal prep: Portion into containers for grab-and-go lunches.
- Reheat: Microwave individual bowls for 1–2 minutes, or bake the whole thing at 350°F for 15–20.
- Freeze: Wrap in plastic and foil, then freeze up to 3 months. Thaw overnight for faster reheating, or freeze in single servings to reheat one at a time.
📖 Want more recipes like this? Find this one and many more in my Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Keto Cheeseburger Casserole

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169 Comments
Cassandra
0Just made this for dinner. Not all of us are fond of ketchup and mustard, so I didn’t put either, and instead used cream of mushroom soup. Amazing dish.
Suzy
0Excellent!! My husband almost ate the whole thing! I was lucky to get a piece!!
Anne
0Omg this is absolutely delicious. Thank you so much, Maya, for sharing your recipe’s. You make my life so much easier as I work nights and meals like this can be batch cooked. Another favourite to add to my quick easy and delicious collection.
doreen garrett
0This is an excellent and easy to make meal. I cut down on the salt and it is very flavourful even so. Thank you Maya for your hard work in coming up with these excellent recipes!
Joi
0This was great. My husband hates cauliflower but he couldn’t taste it at all.
Rhonda
0We liked this one also???
Heather
0I find the metric conversion very helpful. I noticed it hasn’t been added to the Easy Low Carb Cheeseburger Casserole Recipe. Is it possible for it to be amended please?
Wholesome Yum D
0Hi Heather, This has been updated, enjoy!
Johnnie
0Could I pre-riced cauliflower?
Wholesome Yum D
0Hi Johnnie, Yes, that would work.
Tina
0I made this for dinner tonight for myself & husband. It was so easy and so good! I also made the sugar-free ketchup to use in the casserole. Perfect. Will make again for sure.
Misti
0I have made this recipe multiple times. After the second time we started adding Montreal steak seasoning to the burger meat and seasoned it like a hamburger. This is so good and one of the family’s favorites!
Debora E Rempel
0Can you freeze and reheat this?
Wholesome Yum D
0Hi Debora, Yes, you can freeze and reheat.
Debbie
0This was delicious!! Will make it again…
Shelly Lajeunesse
0Excellent! Made this one a few times! Delicious! ?????
Jessica
0LOVED THIS!! Tasted like a McDonald’s cheeseburger. My whole crew loved it. Thank you!! We used 1lbs of hamburger and 1lbs of sausage and added garlic to the cauliflower. YUM!!!
Anne
0Just made this and it’s delicious! I don’t care for mustard so I omitted that and used Heinz no sugar added ketchup. So easy and hearty! Every one of Maya’s recipes that I’ve made have been great ?
Diane
0This recipe was so easy and SO delicious. This will definitely become a staple in our house. Yum!!!
Melessa Boyd
0One of my husband’s favorites! It’s all there, meat, cheese, and cauliflower, a carnivore’s favorite! Lol
Tiffany
0I am new to the world of keto. This is absolutely delicious and will be in my regular rotation of meals! I love how you incorporated cauliflower in the dish.
Theresa Burnette
0Delicious!!! I think I used too much oil and I chopped the cauliflower too fine…. But nevertheless, it was great.
Andrea
0Omg!!! This was amazing! I made it with Boars Head pastrami because hubby prefers it. My husband doesn’t love cauliflower but I gave him more Russian dressing and he was good. I loved loved loved it.
Jean
0I find myself defaulting to WholesomeYum more and more when looking for recipes because they are so reliable. This one was delicious! It was very hard to read on my temperamental iPad due to ads & inserts, but even though I massively screwed up the proportions, it still came out great!
Deborah
0Really great when missing pasta casserole! Simple and yummy! Thank You!