If there’s one type of meal that makes an appearance most often at our house, it’s low carb dinner recipes that are an entire meal in one. Even more so when they are flexible enough to make ahead or freeze! This easy, low carb keto cheeseburger casserole has been a favorite for a long time, because it fits all of that criteria and it’s family-friendly. I’m excited to finally share it with you! I hope this keto hamburger casserole will become a staple for your family like it is for mine.
Unlike other keto casseroles, this casserole has layers like a cheeseburger! The base is similar to my loaded cauliflower casserole, while the beef and topping layers are similar to a big mac casserole. You’re going to love it!
Why You Need My Keto Cheeseburger Casserole Recipe

- Cheeseburger taste, without the bun
- Seasoned ground beef
- Gooey, melty cheese
- Quick prep time
- Just 2.6g net carbs per serving
- Naturally gluten-free
- Easy cheeseburger casserole recipe for meal prep


Ingredients & Substitutions
Here I explain the best ingredients for my cheeseburger keto casserole recipe, what each one does, and substitution options. For measurements, see the recipe card.
Base Layer:
- Avocado Oil – For your pan. Olive oil or any other neutral cooking oil works.
- Cauliflower – Some people make cheeseburger casserole with pasta, but I used cauliflower rice for a healthier option that’s just as comforting. You can also use store-bought riced cauliflower (fresh or frozen), or use one of my roasted cauliflower recipes as the base instead.
- Sea Salt
- Shredded Cheddar Cheese – Pairs with the riced cauliflower for a cheesy layer. You can use any cheese you’d serve on a burger, such as mozzarella, Swiss, or Monterey Jack.
- Heavy Cream – Makes it rich and creamy. You could also use half and half, or coconut cream.
Beef Layer:
- Ground Beef – I typically use 85/15 grass-fed beef, which is flavorful without being too greasy, but use any variety you like. You could even sub ground chicken or ground turkey for lighter options.
- Sea Salt & Black Pepper
Top Layer:
- Ketchup – My fave is homemade sugar-free ketchup, but I like this store-bought brand when I’m in a hurry.
- Mustard – I used yellow mustard for classic hamburger flavor, but Dijon mustard works, too.
- Shredded Cheddar Cheese – For a gooey topping.
Free Printable: Low Carb & Keto Food List
Get It NowHow To Make Keto Cheeseburger Casserole
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Make the base layer. Heat the oil in a large skillet or saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned. Remove from heat, then stir in cheddar cheese and heavy cream. Transfer the cauli rice mixture evenly to a large glass casserole dish.
- Make the beef layer. Cook the ground beef until browned. Drain any excess grease if needed. Sprinkle ground beef mixture evenly over the cauliflower.


- Add toppings. Drizzle the keto cheeseburger casserole with ketchup and mustard. Sprinkle with shredded cheese.
- Bake. Place the hamburger casserole in the oven and bake, until the casserole is hot and the cheese is melted.


Recipe Variations
Want to switch things up? Try these ideas:
- Garlic – Cook a couple cloves of garlic before cooking the cauliflower. For a shortcut, sprinkle the cauli rice with garlic powder instead.
- Onions – Saute diced onions in the olive oil before adding the cauliflower rice to the pan. You could also just stir in some leftover caramelized onions. You could also saute them with the beef instead.
- Spices – I kept it simple with just salt and pepper, but a teaspoon of Italian seasoning or a dash of chili powder added to the meat would work well.
- Bacon – For a low carb bacon cheeseburger casserole, sprinkle chopped oven bacon on top, either before or after baking the casserole.
- Big Mac Style – Follow my big mac casserole recipe, or just drizzle this one with Big Mac sauce.
- Fresh Toppings – Top with chopped tomatoes, shredded lettuce, diced or sliced pickles, or any other burger toppings you like.
Serving Ideas
This keto hamburger casserole is a complete meal on its own, but like a burger, you may want a side or two. Here are some ideas:
- Low Carb Fries – Make it a classic fast-food meal by pairing this keto hamburger casserole with a side of keto french fries or jicama fries. If you want a veggie twist, try zucchini fries.
- Salad – I love to pair this casserole with a simple arugula salad, but you can pair it with any of my keto salad recipes for a quick and easy side dish.
- Roasted Veggies – Serve keto cheeseburger casserole with a side of roasted vegetables like broccoli, or for extra comfort food, cheesy keto brussels sprouts.
- Fruit – For a light and refreshing side, simply serve this dish with a side of keto fruit.
- Dessert – Don’t forget dessert! I like to make a quick and easy keto pudding, but any of my keto desserts would be delicious.
More Keto Casserole Recipes
If you love low carb casseroles that make a complete meal on their own, here are some of my other meal-worthy casserole rotations:

Keto Cheeseburger Casserole
Make this low carb keto cheeseburger casserole with hamburger, cauliflower, cheddar cheese, and zesty toppings for an easy, comforting meal.
Ingredients
[ See substitutions ]Tap underlined ingredients to see the ones I use.
Base Layer
Beef Layer
Topping
Instructions
[ See step photos ]Tap on the times in the instructions to start a kitchen timer.
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Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
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Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
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Remove from heat. Stir in the cheddar cheese and heavy cream.
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Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
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Preheat the oven to 400 degrees F (204 degrees C).
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Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
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Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
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Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
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Bake for about 10 minutes, until casserole is hot and cheese melts.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1/9 of entire casserole (cut into approx 3 x 4.3 in rectangles)
- Store: Cover tightly or use an airtight container. Keep in the fridge for 4–5 days.
- Meal prep: Portion into containers for grab-and-go lunches.
- Reheat: Microwave individual bowls for 1–2 minutes, or bake the whole thing at 350°F for 15–20.
- Freeze: Wrap in plastic and foil, then freeze up to 3 months. Thaw overnight for faster reheating, or freeze in single servings to reheat one at a time.
📖 Want more recipes like this? Find this one and many more in my Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
Add Your Notes Your Notes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Keto Cheeseburger Casserole

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169 Comments
Ann
0Loved it! My husband and child did too! Reminded me of a tator tot casserole. Really missed that- now I don’t have too. Thank you!
Savanna Monk
0This is the best recipe ever we made it the cauliflower so good. I love the seasonings. We added some Gouda cheese into it and that made it amazing and the whole thing was it tasted just like a cheeseburger we loved it. It’s the best recipe ever.🩷🩷
Wholesome Yum D
0That sounds so good, Savanna! I’m happy you and your family enjoyed it so much. Thanks for sharing how you made it!
Wholesome Yum D
0I love hearing that the whole family enjoyed it, Ann! It’s so nice that it brought back memories of tater tot casserole while giving you a version you can enjoy again. Thanks so much for sharing!
Emily Eytchison
0This is one of my favorite easy-to-make comfort food superstars! I love burgers but don’t have a working grill at the moment, so this is such a delicious substitute. Highly recommend topping with pickles once it’s baked for that real burger flavor.
Wholesome Yum D
0Emily, I love hearing that! The pickle tip sounds perfect, such a clever way to bring in that classic burger flavor without firing up a grill.
Brenda
0Easy, delicious and filling, ticks all the boxes.
Maya | Wholesome Yum
0Thank you, Brenda! I’m so happy you liked it.
Linda B
0This is the best casserole ever!! I’ve shared it with family and friends who weren’t on Keto diets and they Loved it too!!! I Love that it doesn’t taste like diet food!! Thank you!
elizabeth
0Does it freeze?
Maya | Wholesome Yum
0Hi Elizabeth, Yes, you can freeze it. I have details about this above.
Maya | Wholesome Yum
0Thank you so much, Linda! That means a lot. Come back soon!
Penny Porter
0My 11 year old went crazy over this casserole and he HATES cauliflower. He’s begged me to make it every week. BTW, he fully knew the cauliflower was in it. Thank you for a real winner!
Paula H.
0So good! Even my very picky husband requests this meal! I omit the sauce and still delicious!
Nicole Frysz
0I made this casserole last night. I added fresh diced onions to my ground beef and topped with mozzarella cheese. It was so delicious and easy. I will be making this again soon! Thanks for sharing your recipe!
chasin2@live.com
0Oh my goodness this is soooo good! Next time I’ll try adding ‘hamburger’ toppings.
Sharon C
0We really enjoyed this casserole. I used half cauliflower rice and half pressure cooked basmati rice to make hubby happy. I like onions, pickles and tomatoes on my cheeseburger so I added the onions and diced pickles before the top layer of cheese. When the casserole came out of the oven, I added the fresh diced tomatoes on top. Yum! Thank you for a yummy recipe.
Natalie
0What a great recipe! Made half in an 8X8 inch pan and divided into 4 servings. Froze 2, shared one with a friend and enjoyed a fabulous cheeseburger (guilt free)!
Brenda
0Hi Maya, This looks wonderful. Can you estimate how many cups of cauliflower rice are needed? thank you
Cheryl
0I made this last night loved it! I also added onions to ground beef and put a layer of pickles on top! Tasted just like a cheeseburger!
Wholesome Yum D
0Hi Brenda, This recipe calls for 4-5 cups of cauliflower rice.
Annetta
0My family and I tried this for the first time tonight – just now licked our plates cleaned because it was sooooo awesome! Thank you for this recipe! We did a little tweaking of the recipe and my family made so many compliments! I cooked some red onion in with the riced cauliflower mixture along with some minced garlic. I also added some steak seasoning to the ground beef. We then topped it off with fresh chopped tomatoes, chopped pickles, and a squirt of mayo! So YUMMY! And best part it’s keto friendly! Thank you for providing these types of recipes for families trying to be healthier!
Kirsty
0This recipe is really easy to follow and make. It is tasty but I did put garlic powder and onion grans in for extra taste. Would definitely make again.
April
0This was so delicious! We loved the cauliflower layer – so much healthier than the tater tots we’ve used in the past. Everybody loved it, and I’ll definitely be making it again!
Sha
0This casserole recipe is such a keeper! It’s filled with flavors and satisfyingly good!
Ann R
0One of our regular meals at our house. We make it all the time and everyone loves it! WIN!
Lois Anderson
0I had printed a recipe called Easy Low Carb Keto Cheeseburger Casserole Recipe that has exactly the same ingredients as this recipe. The instructions are identical. But there Nutrition Facts are different.
Calories 369 vs 479
Fat 27.7 vs 35
Protein 24.9 vs 36
Total Carbs 2.8 vs 3
Net Carbs 2.6 vs 2
Fiber 02 vs 1
Sugar 1.2 vs 1
How can that be????
Both say copyright Maya Krampt for Wholesome Yum.
PS I love all your recipes.
Wholesome Yum D
0Hi Lois, This recipe was updated October 26, 2023.
Rika
0Made this twice so far and it is absolutely amazing! The first time I followed the recipe step by step but it was a little salty and too rich for me and I noticed my face was bloated from the amount of sodium I consumed. Second time I didn’t add any salt, used 91% lean ground beef and it tasted even better and felt like a lighter meal!!
Linda Monforte-Ritter
0This was very good-easy to make. I added Bacon ?
Christina
0A hit with the family! We added a little onion while browning the beef, and served with a “side salad” of shredded iceberg lettuce, tomato and pickle.