The Trick I Use To Make the Creamiest Keto Smoothie

I’ve made a lot of smoothies over the years, but most fruity ones don’t work on a keto way of eating because they’re loaded with sugar. I created this keto smoothie to fit my low carb lifestyle at the time, and I still make it often today. I think I always will, no matter how I’m eating. Here’s why:
- Sweet and fruity – Strawberries are one of only a few keto fruits, and this keto smoothie recipe lets them shine. It tastes like a classic strawberry smoothie.
- Thick and creamy texture – My (super simple) secret ingredient makes this smoothie rich, smooth, and thick… it’s avocado! And I promise, you can’t even taste it.
- Very keto friendly – At less than 6 grams net carbs, only 102 calories, and almost 5 grams of fiber per serving, this low carb smoothie is incredibly easy to fit into your macros.
- 4 clean ingredients – I always feel good about sipping this. It’s also dairy-free, gluten-free, and sugar-free. And it only takes a couple minutes to make.
This is probably my favorite of all the keto smoothies I’ve made — and that would be many. Make it with me for a satisfying breakfast or snack!


“This recipe is amazing! Who knew the power of an avocado? And there’s no weird aftertaste from the sweetener! 😛”
-Sally
Ingredients & Substitutions
Here I explain the best ingredients for my keto smoothie recipe, what each one does, and substitution options. For measurements, see the recipe card.
Basic Keto Smoothie Ingredients:
- Fruit – I use frozen strawberries to to make the smoothie cold and thick without needing ice cubes. They also happen to be one of the lowest carb fruits on my keto food list. Feel free to use blueberries, raspberries, or blackberries, but you’ll probably need more sweetener. I don’t recommend other fruits, as they’ll be too high in sugar for keto.
- Besti – I use Besti Powdered Monk Fruit Allulose Blend because it dissolves easily and never gets gritty… plus it tastes just like sugar. If you want a liquid option, my Wholesome Yum Keto Simple Syrup works well too, or swap in my Wholesome Yum Zero Sugar Strawberry Syrup (made with real berries!) for an extra berry pop. I don’t recommend most other sweeteners here, including other brands of monk fruit and stevia, because they contain erythritol as a filler — which settles at the bottom and can crystallize.
- Avocado – You won’t taste it at all, but it’s my trick for making the smoothie extra thick, creamy, and packed with healthy fats! I use it in my other avocado smoothie, too.
- Keto Friendly Milk – Regular milk is too high in carbs, so I use unsweetened almond milk to thin out my keto smoothie. You can also use coconut milk, hemp milk, or even mix heavy cream with water.
Free Printable: Low Carb & Keto Food List
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Optional Add-Ins:
You can totally keep this keto smoothie recipe simple, but if you want to boost the nutrition or switch up the flavor, here are a few add-ins I like:
- Yogurt – Creates a creamier texture. Be sure your yogurt is unsweetened; I recommend using full-fat Greek yogurt or this keto yogurt recipe.
- Protein – A scoop of unsweetened collagen, whey protein powder, or even a spoonful of nut butter (peanut butter or almond butter) can make this low carb smoothie more satisfying. If you add nut butter or nuts, you might need a splash more milk to thin it out. You might also like my protein smoothie recipe if you want a bigger protein boost.
- Vanilla Extract – If you’re not using vanilla almond milk, a splash of extract adds subtle sweetness and depth.
- Chocolate – A few tablespoons of cocoa powder will cover up the strawberry flavor and makes this creamy smoothie taste like a chocolaty treat.
- Veggies – Try a handful of spinach, kale, or even sliced cucumber. I add a little at a time and taste in between, to ensure I don’t start to taste the greens.
- MCT Oil – This oil helps support ketosis and keeps you full longer (source). I only add up to a tablespoon per serving, otherwise it can upset my stomach.

My Recipe Tips
- To keep your smoothie cold for longer, freeze your glass for 10 minutes. This is especially refreshing on a hot day.
- Don’t have frozen berries? When I don’t want to wait for them to freeze, I just toss in a few ice cubes with the fresh berries to get that frosty texture.
- Use a high-power blender if you can. If yours is less powerful, you might need more milk and won’t be able to get quite as thick of a smoothie. You can also use fresh strawberries if your blender is too weak to handle frozen.
- Adjust Besti to your taste at the end. The amount you need can vary depending on how sweet your berries are and how sweet you want your keto smoothie.
- The color of this smoothie depends your berries and avocado. This sounds obvious, but I’ve had some people ask me why their keto smoothie isn’t as bright pink as mine. I get the color shown here when my berries are super red and my avocado is more yellow-ish. Paler red strawberries or a greener avocado makes the smoothie less bright, but still just as delicious!
- Want it a little fancy? Garnish your drink with a fresh strawberry, a swirl of sugar-free whipped cream, and a colorful straw (I like these fun ones that are also biodegradable).

Keto Smoothie (4 Ingredient Recipe)
My strawberry keto smoothie recipe needs just 4 ingredients and 2 minutes! It's naturally sweet, creamy, fruity, and refreshing.
Instructions
[ See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Combine the frozen berries, almond milk, avocado, and Besti in a high-powder blender. Blend until smooth.
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Adjust Besti to your taste as needed.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you with get the best texture, color, and sweetness.
- Storage: This keto smoothie looks best fresh, since it gets thinner when the berries thaw and the avocado starts to make it yellow-ish with time. However, you can store it for up to 1-2 days in the fridge if you need to. Blend again before enjoying.
📖 Want more recipes like this? Find this one and many more in my Keto Cheat Sheet System and Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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182 Comments
Monique Botha
0YUM!! Added some Kite Hill unsweetened almond milk yogurt for creaminess, the other half of the avocado, a dash of heavy cream and a bit of Choc Zero maple syrup.
Ryan
0Hi I’m brand new to Keto and was looking for some smoothie recipes to sub in for lunch or breakfast and this looks awesome!! I was just wondering how much is .2 of an avocado?? Thank you!!!
Wholesome Yum L
0Hi Ryan, 0.2 of an avocado would be 1/5 of the avocado. I hope you love this recipe.
Dani
0Can someone tell me what 0.4 of an avocado is? My brain is not working.
Wholesome Yum L
0Hi Dani! 0.4 of an avocado would be two-fifths of an avocado. However, the recipe calls for 1 large avocado! 😉
Kari
0She asked what .4 of an avocado is because when you adjust the serving size (as you recommended), that’s what comes up for two servings… .4 avocado. So while you wrote the recipe as one whole avocado, people are making smaller portions. Her question was valid!
Wholesome Yum M
0Hi Kari, Fruits and vegetables don’t all grow to uniform sizes and shapes, so it can be difficult to give exact amounts when it comes to recipes. If you are scaling the recipe to serve 2, then .4 of a large avocado would be a bit less than 1/2 of the avocado. You can approximate this by scooping out the round of the avocado half and reserve the top of the fruit to use for something else. I hope this helps!
Samantha
0Yum! Trying to sneak in avocado for the kids and this was a hit!
Changed a couple of things because that’s what I had. Used frozen raspberries. And Skinny Syrup raspberry flavor instead of sweetener. Plus 1/2T cocoa powder.
Glenn myatt
0Why so many (7) net carbs per cup ?
Maya | Wholesome Yum
0Hi Glenn, The carbs come mostly from the strawberries.
Dee
0Simply good
Jessa
0This was amazing! Made it for the whole family and they all loved it. I used the half almond milk and half heavy cream. It’s so creamy and delicious. I want to try other flavors, like raspberry or blackberries!
Do you think this recipe would work well for a chocolate peanut butter smoothie? I’m thinking to sub the strawberries for cocoa powder and peanut butter and then make ice cubes out of the milk mixture to get that frozen smoothie texture.
Maya | Wholesome Yum
0Hi Jessa, I’m so glad you liked this. I have a chocolate peanut butter smoothie recipe here! If you want it to be a more frozen texture, you can just add ice cubes to that.
Jessa
0Oh my gosh, that looks so delicious! THANK YOU!
Fran
0I cannot believe how good this taste. I just started the Keto and I drink this on my way to work (1 hour commute). It is very filling and satisfying. I can’t get behind the almond milk yet. I am a dairy girl, love my full dairy. So I swapped out the almond milk for water, ice, and heavy cream. I don’t add the sweetener to the whole batch I wait and sweeten my single serving. YUMMY
Sandi M
0Did the mix of coconut cream and almond milk. This is amazing!
Candice Stansell
0I love making this its so easy and good; I used coconut sugar for mine.
Veronica
0Why did you use 1 1b of strawberries?
Maya | Wholesome Yum
0Hi Veronica, The strawberries provide flavor and sweetness.
Bryan Pender
0Amazing recipe, added vanilla protein powder, tasted like ice cream.
Maya | Wholesome Yum
0Thank you so much, Bryan! Love that idea!
Ellen
0Thanks so easy and tasted great! I’ve been missing fruit on my Keto diet! Also did as suggested swapped little more heavy cream for some almond milk. I didn’t think I’d need to add sugar as I don’t have a sweet tooth , but did in end add a very small amount of Swerve .
Maya | Wholesome Yum
0I am so happy you liked it, Eleen! Have a great day!
Leah
0This smoothie was perfect for me as a beginner on keto! I’ve never even tried avocado in a smoothie before and it was lovely. Thanks!
Maya | Wholesome Yum
0Thank you so much, Leah! So glad you liked it!
Mark
0What kind of avocado exactly? I prefer Hass or Mexicola but that changes the volume from large Floridian, Californian, or Hass.
Maya | Wholesome Yum
0Hi Mark, I used a Hass avocado but you can use any kind you like.
Andrea
0Can I add a scoop of protein powder to this? Do you think chocolate or vanilla would taste better?
Bryan Pender
0I just used vanilla in mine and was amazing, definately more milk !!
Maya | Wholesome Yum
0Hi Andrea, Yes, definitely! It would make it thicker, so you might need to add more milk. I think vanilla would be better with the strawberries but you could do either.
Mary Frisch
0This smoothie was fantastic. I added a little bit of plain Greek yogurt and I used blueberries. I also used one cup of unsweetened almond milk and 1/2 a cup of heavy whipping cream. It turned out so thick and creamy. Oh yeah, I also added 6 ice cubes.
Maya | Wholesome Yum
0I am so happy you liked the smoothie, Mary!
Matt
0Do you actually only drink 1 cup every morning?
Maya | Wholesome Yum
0Hi Matt, I don’t have this every morning, but when I do, I do have one cup.
Kim
0I made this as written, and it’s great! My daughters requested a taste and love it, too. My oldest said that we should try using it to make popsicles… and maybe I will next time, if there’s any left!
Maya | Wholesome Yum
0I am so happy you and your daughters liked the smoothie, Kim! Please come back again!
Julie
0This milkshake is amazing!!! I use no sweetener, coconut milk, and a dab of heavy whipping cream. My husband can taste the avocado and he doesn’t like it, but I barely even notice it. I made some last night and had half this morning and it still tasted great. Thank you so much!
Maya | Wholesome Yum
0Hi Julie! I am so happy you liked the smoothie! Thanks for stopping by!