The Trick I Use To Make the Creamiest Keto Smoothie

I’ve made a lot of smoothies over the years, but most fruity ones don’t work on a keto way of eating because they’re loaded with sugar. I created this keto smoothie to fit my low carb lifestyle at the time, and I still make it often today. I think I always will, no matter how I’m eating. Here’s why:
- Sweet and fruity – Strawberries are one of only a few keto fruits, and this keto smoothie recipe lets them shine. It tastes like a classic strawberry smoothie.
- Thick and creamy texture – My (super simple) secret ingredient makes this smoothie rich, smooth, and thick… it’s avocado! And I promise, you can’t even taste it.
- Very keto friendly – At less than 6 grams net carbs, only 102 calories, and almost 5 grams of fiber per serving, this low carb smoothie is incredibly easy to fit into your macros.
- 4 clean ingredients – I always feel good about sipping this. It’s also dairy-free, gluten-free, and sugar-free. And it only takes a couple minutes to make.
This is probably my favorite of all the keto smoothies I’ve made — and that would be many. Make it with me for a satisfying breakfast or snack!


“This recipe is amazing! Who knew the power of an avocado? And there’s no weird aftertaste from the sweetener! 😛”
-Sally
Ingredients & Substitutions
Here I explain the best ingredients for my keto smoothie recipe, what each one does, and substitution options. For measurements, see the recipe card.
Basic Keto Smoothie Ingredients:
- Fruit – I use frozen strawberries to to make the smoothie cold and thick without needing ice cubes. They also happen to be one of the lowest carb fruits on my keto food list. Feel free to use blueberries, raspberries, or blackberries, but you’ll probably need more sweetener. I don’t recommend other fruits, as they’ll be too high in sugar for keto.
- Besti – I use Besti Powdered Monk Fruit Allulose Blend because it dissolves easily and never gets gritty… plus it tastes just like sugar. If you want a liquid option, my Wholesome Yum Keto Simple Syrup works well too, or swap in my Wholesome Yum Zero Sugar Strawberry Syrup (made with real berries!) for an extra berry pop. I don’t recommend most other sweeteners here, including other brands of monk fruit and stevia, because they contain erythritol as a filler — which settles at the bottom and can crystallize.
- Avocado – You won’t taste it at all, but it’s my trick for making the smoothie extra thick, creamy, and packed with healthy fats! I use it in my other avocado smoothie, too.
- Keto Friendly Milk – Regular milk is too high in carbs, so I use unsweetened almond milk to thin out my keto smoothie. You can also use coconut milk, hemp milk, or even mix heavy cream with water.
Free Printable: Low Carb & Keto Food List
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Optional Add-Ins:
You can totally keep this keto smoothie recipe simple, but if you want to boost the nutrition or switch up the flavor, here are a few add-ins I like:
- Yogurt – Creates a creamier texture. Be sure your yogurt is unsweetened; I recommend using full-fat Greek yogurt or this keto yogurt recipe.
- Protein – A scoop of unsweetened collagen, whey protein powder, or even a spoonful of nut butter (peanut butter or almond butter) can make this low carb smoothie more satisfying. If you add nut butter or nuts, you might need a splash more milk to thin it out. You might also like my protein smoothie recipe if you want a bigger protein boost.
- Vanilla Extract – If you’re not using vanilla almond milk, a splash of extract adds subtle sweetness and depth.
- Chocolate – A few tablespoons of cocoa powder will cover up the strawberry flavor and makes this creamy smoothie taste like a chocolaty treat.
- Veggies – Try a handful of spinach, kale, or even sliced cucumber. I add a little at a time and taste in between, to ensure I don’t start to taste the greens.
- MCT Oil – This oil helps support ketosis and keeps you full longer (source). I only add up to a tablespoon per serving, otherwise it can upset my stomach.

My Recipe Tips
- To keep your smoothie cold for longer, freeze your glass for 10 minutes. This is especially refreshing on a hot day.
- Don’t have frozen berries? When I don’t want to wait for them to freeze, I just toss in a few ice cubes with the fresh berries to get that frosty texture.
- Use a high-power blender if you can. If yours is less powerful, you might need more milk and won’t be able to get quite as thick of a smoothie. You can also use fresh strawberries if your blender is too weak to handle frozen.
- Adjust Besti to your taste at the end. The amount you need can vary depending on how sweet your berries are and how sweet you want your keto smoothie.
- The color of this smoothie depends your berries and avocado. This sounds obvious, but I’ve had some people ask me why their keto smoothie isn’t as bright pink as mine. I get the color shown here when my berries are super red and my avocado is more yellow-ish. Paler red strawberries or a greener avocado makes the smoothie less bright, but still just as delicious!
- Want it a little fancy? Garnish your drink with a fresh strawberry, a swirl of sugar-free whipped cream, and a colorful straw (I like these fun ones that are also biodegradable).

Keto Smoothie (4 Ingredient Recipe)
My strawberry keto smoothie recipe needs just 4 ingredients and 2 minutes! It's naturally sweet, creamy, fruity, and refreshing.
Instructions
[ See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Combine the frozen berries, almond milk, avocado, and Besti in a high-powder blender. Blend until smooth.
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Adjust Besti to your taste as needed.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you with get the best texture, color, and sweetness.
- Storage: This keto smoothie looks best fresh, since it gets thinner when the berries thaw and the avocado starts to make it yellow-ish with time. However, you can store it for up to 1-2 days in the fridge if you need to. Blend again before enjoying.
📖 Want more recipes like this? Find this one and many more in my Keto Cheat Sheet System and Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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182 Comments
Kat
0So easy and so good! I used stevia as my sweetener and it worked great – none of that frequent stevia after taste with the avocado and strawberries.
Christie
0Can you save the other portion for the next day in fridge?
Wholesome Yum M
0Hi Christie, Yes! Enjoy.
Mal Edie
0What other keto sweetener can ya use if you don’t have powdered Allulose?
Wholesome Yum M
0Hi Mal, Powdered erythritol or a powdered sweetener blend will work. Keep in mind that if you use a sweetener blend, you will need less sweetener than is called for in the recipe.
Susana
0I did this today in the morning for my breakfast fruit smoothie and it was very refreshing I loved it! My sweetheart also loved the taste! Will do this one again!
Valerie
0I am pleasantly surprised. I will definitely make again
Ellen F.
0I just want to say thank you for your recipes. I’ve been on the keto diet for the last 2 months and I’ve lost 15 pounds. The keto diet makes me feel better.
Rosalyn Thompson
0Is there any way to save leftovers?
Wholesome Yum M
0Hi Rosalyn, press plastic wrap on to the top of your smoothie. This should prevent the smoothie from being exposed to air and discoloring. It can be stored in the fridge until you are ready to drink it.
Carolyn
0I have just started Keto and have trouble finding things for breakfast due to an egg allergy..I loved loved loved this smoothie….The flavour is devine..Thanks
Su Rogers
0Hi there – I find that I don’t need any sweeteners of any kind when making smoothies – the berries are sweet enough. Just a wee comment. I find any artificial sweeteners to be too cloying and ruin the taste of the smoothie for myself. Great recipes!
Malorie Edie
0Just made the strawberry avocado keto smoothie and I added unsweetened vanilla almond milk & also added powdered monk fruit sweetener to it. Omg, it tastes so good, yum. I would def make that again.
tammy funk
0omg I want to make this. I’m watching carbs and sugar and sodium is this a go. I get a sweet tooth.
Christine
0Yummy! I hate avocados but decided to give this a try. Strawberries were not overly ripe so I did add some truvia sweetener. I added some ice cubes to blender and then added a few when done. Icy cold and refreshing. Thanks for this awsome, simple and delicious recipe.
Lynda
0Can this be made and kept for three or four hours before eating? I need to make a smoothie or something soft for my husband to take with him to eat after a dental procedure.
Wholesome Yum M
0Hi Lynda, Yes that should be fine. Put it in a cup that will keep it nice and cold like a double walled stainless steel mug.
Lorrie MN Keating
0‘1 large avocado’. Large, medium, small are arbitrary measurements. Can you please provide the amount by either a standard measurement or by weight (preferred)?
Wholesome Yum M
0Hi Lorrie, I understand the frustration with this type of measurement. Avocados are unique because the pit can vary greatly in size, so it’s a gamble to know how much exactly you are buying when picking avocados. With that said, please know that this recipe is very forgiving and will turn out well with any amount of avocado that you can get from a single fruit. If you are more concerned about macros, then I suggest working backwards and only adding in (by weight) the amount of avocado you are needing to hit your macro goals.
Tina
0The video shows 2 avocados but the recipe shows only one. Which is it?
Wholesome Yum M
0Hi Tina, The written recipe is correct, just one avocado. Enjoy!
Lynnda
0hello — 2nd week of keto. so far so good. not much cravings. I was wondering if i can use unsweetened coconut milk in place of almond milk? also, I live in Ecuador — we have straweberries, but I love mora / black raspberries.. very tart. Are they ok to use? thanks . Lynnda
Wholesome Yum M
0Hi Lynnda, Unsweetened coconut milk is a fine substitution for almond milk. Black raspberries appear to be about the same sweetness as red raspberries, so I think they are probably fine in moderation.
Tammy Harrison
0I haven’t tried this yet. I just want to make a single serving using frozen fruit. Do you have recipes that are for just a single serving and using frozen fruit? Can’t always get fresh. I’m on a low carb keto diet and prefer smoothies that are light.
Wholesome Yum A
0Hi Tammy, above the video, there is a space to edit the serving size and automatically recalculate the ingredients. This one also works for fresh or frozen fruit!
Kelley Davis
0I used the half heavy cream and mixed brrries. It was delicious. Like a really creamy soft serve ice cream. I will definitly make it again.
Mac
0Will this keep overnight in the fridge? Running a blender at 5am = grumpy family members 🙂
Wholesome Yum
0Hi Mac, it’s not ideal but I think that would work. 🙂
Johnna
0YummOH! Only thing I adjusted was adding an additional 1/2 cup almond milk as mine was SUPER thick. Family loved and had no idea there was avocado in it!
Yvonne
0How do I divide ingredients for a SINGLE Smoothies at a time?
Wholesome Yum L
0Hi Yvonne, you can change the serving size on the recipe card to 1 and it will give you the measurements you need to make one smoothie at a time.