The Trick I Use To Make the Creamiest Keto Smoothie

I’ve made a lot of smoothies over the years, but most fruity ones don’t work on a keto way of eating because they’re loaded with sugar. I created this keto smoothie to fit my low carb lifestyle at the time, and I still make it often today. I think I always will, no matter how I’m eating. Here’s why:
- Sweet and fruity – Strawberries are one of only a few keto fruits, and this keto smoothie recipe lets them shine. It tastes like a classic strawberry smoothie.
- Thick and creamy texture – My (super simple) secret ingredient makes this smoothie rich, smooth, and thick… it’s avocado! And I promise, you can’t even taste it.
- Very keto friendly – At less than 6 grams net carbs, only 102 calories, and almost 5 grams of fiber per serving, this low carb smoothie is incredibly easy to fit into your macros.
- 4 clean ingredients – I always feel good about sipping this. It’s also dairy-free, gluten-free, and sugar-free. And it only takes a couple minutes to make.
This is probably my favorite of all the keto smoothies I’ve made — and that would be many. Make it with me for a satisfying breakfast or snack!


“This recipe is amazing! Who knew the power of an avocado? And there’s no weird aftertaste from the sweetener! 😛”
-Sally
Ingredients & Substitutions
Here I explain the best ingredients for my keto smoothie recipe, what each one does, and substitution options. For measurements, see the recipe card.
Basic Keto Smoothie Ingredients:
- Fruit – I use frozen strawberries to to make the smoothie cold and thick without needing ice cubes. They also happen to be one of the lowest carb fruits on my keto food list. Feel free to use blueberries, raspberries, or blackberries, but you’ll probably need more sweetener. I don’t recommend other fruits, as they’ll be too high in sugar for keto.
- Besti – I use Besti Powdered Monk Fruit Allulose Blend because it dissolves easily and never gets gritty… plus it tastes just like sugar. If you want a liquid option, my Wholesome Yum Keto Simple Syrup works well too, or swap in my Wholesome Yum Zero Sugar Strawberry Syrup (made with real berries!) for an extra berry pop. I don’t recommend most other sweeteners here, including other brands of monk fruit and stevia, because they contain erythritol as a filler — which settles at the bottom and can crystallize.
- Avocado – You won’t taste it at all, but it’s my trick for making the smoothie extra thick, creamy, and packed with healthy fats! I use it in my other avocado smoothie, too.
- Keto Friendly Milk – Regular milk is too high in carbs, so I use unsweetened almond milk to thin out my keto smoothie. You can also use coconut milk, hemp milk, or even mix heavy cream with water.
Free Printable: Low Carb & Keto Food List
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Optional Add-Ins:
You can totally keep this keto smoothie recipe simple, but if you want to boost the nutrition or switch up the flavor, here are a few add-ins I like:
- Yogurt – Creates a creamier texture. Be sure your yogurt is unsweetened; I recommend using full-fat Greek yogurt or this keto yogurt recipe.
- Protein – A scoop of unsweetened collagen, whey protein powder, or even a spoonful of nut butter (peanut butter or almond butter) can make this low carb smoothie more satisfying. If you add nut butter or nuts, you might need a splash more milk to thin it out. You might also like my protein smoothie recipe if you want a bigger protein boost.
- Vanilla Extract – If you’re not using vanilla almond milk, a splash of extract adds subtle sweetness and depth.
- Chocolate – A few tablespoons of cocoa powder will cover up the strawberry flavor and makes this creamy smoothie taste like a chocolaty treat.
- Veggies – Try a handful of spinach, kale, or even sliced cucumber. I add a little at a time and taste in between, to ensure I don’t start to taste the greens.
- MCT Oil – This oil helps support ketosis and keeps you full longer (source). I only add up to a tablespoon per serving, otherwise it can upset my stomach.

My Recipe Tips
- To keep your smoothie cold for longer, freeze your glass for 10 minutes. This is especially refreshing on a hot day.
- Don’t have frozen berries? When I don’t want to wait for them to freeze, I just toss in a few ice cubes with the fresh berries to get that frosty texture.
- Use a high-power blender if you can. If yours is less powerful, you might need more milk and won’t be able to get quite as thick of a smoothie. You can also use fresh strawberries if your blender is too weak to handle frozen.
- Adjust Besti to your taste at the end. The amount you need can vary depending on how sweet your berries are and how sweet you want your keto smoothie.
- The color of this smoothie depends your berries and avocado. This sounds obvious, but I’ve had some people ask me why their keto smoothie isn’t as bright pink as mine. I get the color shown here when my berries are super red and my avocado is more yellow-ish. Paler red strawberries or a greener avocado makes the smoothie less bright, but still just as delicious!
- Want it a little fancy? Garnish your drink with a fresh strawberry, a swirl of sugar-free whipped cream, and a colorful straw (I like these fun ones that are also biodegradable).

Keto Smoothie (4 Ingredient Recipe)
My strawberry keto smoothie recipe needs just 4 ingredients and 2 minutes! It's naturally sweet, creamy, fruity, and refreshing.
Instructions
[ See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Combine the frozen berries, almond milk, avocado, and Besti in a high-powder blender. Blend until smooth.
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Adjust Besti to your taste as needed.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you with get the best texture, color, and sweetness.
- Storage: This keto smoothie looks best fresh, since it gets thinner when the berries thaw and the avocado starts to make it yellow-ish with time. However, you can store it for up to 1-2 days in the fridge if you need to. Blend again before enjoying.
📖 Want more recipes like this? Find this one and many more in my Keto Cheat Sheet System and Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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182 Comments
Beavis
0Took me 5 min of scrolling through a bunch of stuff I don’t need to know and wasn’t interested in finding the actual recipe. Just to find out that I don’t have all the ingredients! Put the recipe first, then tell your life story afterward. If people are interested in, what is almond milk.. which everyone should know by now they can read it.
Wholesome Yum D
0Hi Beavis, There is a “jump to recipe” button right at the top of each page that will allow you to go right to the recipe.
Dara Cartee
0Hi Maya! I love your recipes so I can’t wait to try this one. I watched the video so I’m assuming this recipe makes 2-8oz servings? If that’s not correct, could you clarify?
Wholesome Yum M
0Hi Dara, This recipe makes 5 1-cup servings. I hope this helps!
Liz
07 g minus fiber..2 grams of carbs per serving
Patricia
0I love this recipe but I live alone. If I half the recipe, can I put the unused (1 serving) into the fridge or freezer to have the next day?
Wholesome Yum M
0Hi Patricia, Yes, that will work just fine!
Leslie R Ellins
0I love this recipe! So refreshing in the morning instead of my bullet proof coffee.
Maggie
0That calories is a joke. An avocado has 300 calories alone. Are you saying we’d only be drinking a small amount of it?
Wholesome Yum M
0Hi Maggie, This recipe makes 5 one-cup (8 oz) servings.
Reyna
0A little tangy, but tasty. I drank one cup as my first meal since I was not very hungry. I will probably make it more as a breakfast meal or as one of my snacks. Will definitely have my husband try it. Will be making it more often.
Valarie Evans
0Did you really mean a pound of strawberries?
Wholesome Yum M
0Hi Valerie, Yes this recipe calls for a pound of strawberries. Keep in mind it does make 5 servings.
Cheryl Stephen
0I use this smoothie when I work early morning shifts. I use this as a boost of energy to get me through to the end of my shift. My work day starts at 2:30 am.
I add a half of a scoop of Multi Collagen for added protein. I also divide smoothie into 3 1quart canning jars filling them up equally.
Tina
0I was skeptical about this smoothie recipe, but made it anyway. OMG!! It’s soooooo good! I used coconut milk and a little monk fruit sugar along with the avocado and strawberries. It was so decadent and tasty! This can work for breakfast or a “satisfy that sweet tooth” snack! Thank you so much!!
Cheryl Stephen
0I find most of the recpies easy to follow and make. I have made the chicken ranch and the egg roll casserole both came out great.
Jeannine Rossi
0Can you use fresh
strawberries in the smoothie?
Wholesome Yum M
0Hi Jeannine, YES! Fresh strawberries work great!
Jamie
0Hi,
my husband and teenage son have both been on Keto for about 2 months now and I’m having a hard time getting enough fat in my son’s daily intake because he’s so picky and rarely eats breakfast. He won’t eat eggs unless in crepes or hidden nor will he eat avocado. He suggested trying avocado in a smoothie so I’m hoping this one will be the one! I have been reading that MCT oil & powder are ways to add extra fat and energy to smoothies and other foods. Do you recommend either of those as additions to this smoothie and how much? If you have any other suggestions on recipes these can be added to that would be great. Also, any suggestions on other ways to increase daily fat would be very helpful! Thanks for all the work you have done to make this journey so much easier for us!
Wholesome Yum M
0Hi Jamie, Remember that fat is your lever, you only need to eat enough to keep yourself satiated. So if your son is not hungry, then there isn’t any need to push more fats. Skipping breakfast is also fine if that is his preference. It’s a great way to work in Intermittent Fasting. MCT oil is a great tool to add fats if they are needed. If you are just getting started with using MCT oil, start with 1/2 teaspoon and slowly increase. Adding too much too quickly can cause stomach upset. I hope this helps!
Angela
0This is my new go-to smoothie! It’s incredibly rich, creamy, filling, and delicious. Did I mention easy to make? I’d never tried avocado in a smoothie before, and TBH I was a tad nervous. I needn’t have worried—it’s easily the best smoothie I’ve ever tasted. Hubby loved it too!
Sama
0Hi!! Love the smoothie but I wasn’t sure if I was reading the recipe correctly. Does it call for 1 pound of strawberries? Thanks so much for the help!
Wholesome Yum M
0Hi Sama, That is correct. It sounds like a lot of strawberries, but keep in mind this recipe makes 5 servings. Enjoy!
pat
0Since this is my first try at a smoothie, how can I make just ONE serving and what are the amount of the ingredients? I tried to change the servings to 1 OR 2, on the recipe, but it didn’t adjust the quantities.
Maya | Wholesome Yum
0Hi Pat, The quantities should change when you change the servings on the recipe card. It’s working for me when I try it. If it’s not working for you, please email us here so that we can try to help troubleshoot. Otherwise you could also manually divide each ingredient by the number of servings in the original recipe, but it really should work without you having to do that.
bren037
0This recipe sounds amazing. I am excited to try it. Do you know if it can be made ahead? Since quarantine started, I have been eating my lunch in my car at work and prefer something cold over heating something up then taking it to my car. I like the idea of something portable.
Wholesome Yum M
0Hi Bren037, If you are blending your smoothie in the morning, then it’s probably fine. You may want to add a squeeze of lemon or lime to your drink to keep the avocado from oxidizing.
Tracey Dooling
0Loved it. I was so surprised my husband went along with “ice-cream” for dinner and loved it! He’s not a smoothie person. We do split a whole recipe and use 1/4 cup of cream and 3/4 cup water instead of almond milk. Made it in our nutribullet with frozen sour cherries, or blackberry and black raspberry mix. Blueberries next. Also used Swerve powdered for sweetener. I hadn’t enjoyed much made with the swerve before this. Excellent and I lost a few lbs the first week even though I’ve been trying to do keto for 2yrs. It was the sweeteners doing me in, had to have ice cream and chocolate (too often) with sugar.
Princess
0Didn’t have strawberries so I used fresh blueberries instead and stevia for sweetener. Turned out so good! Thanks for the recipe!
Corena Sutton
0This is my first time trying keto and I am so glad that I found this keto smoothie recipe. It was delicious!!! Thank you so much!
Cassandra
0This is my first time to try this and my family and I love it.
Louise Potter
0Excellent smoothie! For the sweetener I used a monkfruit/erythritol combo and it worked well.
I used frozen avocado chunks, so it would be helpful to have the weight of this ingredient.
Thanks for the recipe!!