Simple Sauteed Zucchini Recipe

Learn how to saute zucchini perfectly, with a secret ingredient for the most flavor!

‣ Olive oil ‣ Zucchini ‣ Unsalted butter ‣ Garlic ‣ Sea salt ‣ Black pepper


Cook zucchini: Heat olive oil in a large skillet. Add zucchini slices in a single layer. Saute zucchini until it starts to brown, stirring only once or twice in between.


Cook butter and garlic: Push the zucchini to the sides. Add the butter (the secret ingredient!) and let it melt. Add minced garlic to the butter and saute briefly, until fragrant.


Mix sauteed zucchini with garlic butter: Stir together and season with salt and pepper to taste. Mix until butter is absorbed into the zucchini.


Enjoy your perfect sauteed zucchini!