Enchilada Sauce Recipe

Name: Enchilada Sauce Recipe (Homemade & Easy!)
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tsp Olive oil ((or butter, or oil of choice)); 4 cloves Garlic ((minced)); 1/2 cup Chicken broth, reduced sodium ((or vegetable broth for vegetarian)); 15 oz Tomato sauce; 2 tbsp Chili powder; 2 tsp Dried oregano; 2 tsp Cumin; 1 tsp Onion powder; 1/2 tsp Sea salt ((to taste)); 1/4 tsp Black pepper ((optional))

Learn how to make the best homemade enchilada sauce recipe in 10 minutes! It's super easy, naturally gluten-free and uses common ingredients.

By Maya Krampf
Published October 25, 2017
Updated May 22, 2023

29 Comments

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From fresh salsa to tender barbacoa to creamy guacamole, there is no shortage of healthy Mexican recipes around here at Wholesome Yum. It’s probably my fave cuisine of all! Since I like to make my own sauces (okay, let’s be real, when I have the time…), a recent less-busy Saturday was the perfect excuse to make a homemade, easy red enchilada sauce recipe from scratch.

What Is Enchilada Sauce?

Enchilada sauce is a vibrant and flavorful Mexican red sauce made with chili peppers, garlic, tomatoes, and spices. It adds a delightful kick to many dishes such as enchiladas, burritos, and tamales.

Why You’ll Love This Homemade Enchilada Sauce Recipe

Spicy, tangy, and a little sweet, all at the same time
Simple pantry ingredients
One pan for easy cleanup
No roux, thickeners, flour, cornstarch, or cornstarch substitutes needed
Ready in 10 minutes
Versatile – you can use this in so many ways!

Homemade enchilada sauce in a jar with a spoon scooping.

Ingredients & Substitutions

This section explains how to choose the best easy enchilada sauce ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Olive Oil – Used for sauteing the garlic. You could also use avocado oil, your favorite neutral cooking oil, or even butter (or ghee).
Garlic – I used fresh garlic for the best flavor, but you could use 2 teaspoons of jarred garlic or 1/2 teaspoon garlic powder for convenience.
Chicken Broth – I typically buy reduced-sodium chicken broth, so you may need to adjust the salt depending on how salty yours is. You can also use bone broth for extra nutrition, or vegetable broth to make this vegetarian.
Tomato Sauce – Tomato sauce adds a classic tang and richness, making it one of the essential ingredients in a recipe for enchilada sauce. If you don’t have any, you can substitute crushed tomatoes pureed in a blender or tomato paste diluted with water.
Seasoning – For classic flavor, we’re using a combination of chili powder, dried oregano, aromatic cumin, savory onion powder, sea salt, and black pepper (optional). If you like some kick, add 1/4 teaspoon (or more) of cayenne pepper.

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How To Make Enchilada Sauce

This section shows how to make easy enchilada sauce, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

Saute the garlic. Heat olive oil in medium saucepan over medium-high heat. Add garlic and saute until fragrant.
Combine the sauce ingredients. Add the broth, tomato sauce, chili powder, oregano, cumin, onion powder, salt, and pepper (if using) to the pan. Whisk until smooth.
Simmer. Bring to the mixture to a gentle boil, then cover and simmer on low until the sauce reaches your desired consistency. If desired, adjust red sauce with sea salt and black pepper to taste.

TIP: For faster results, use a larger saucepan.

The thickening process can take more or less time, depending on the size of your saucepan. The larger the pan, the faster you can make your homemade enchilada sauce!

Storage Instructions

Store: Keep homemade enchilada sauce to an airtight container in the refrigerator for up to 1 week.
Freeze: For longer storage, store the sauce in a zip lock bag or airtight container in the freezer for up to 6 months. Thaw on the counter or in the fridge overnight, and stir before using.

Ways To Use Enchilada Sauce Recipes

This sauce is surprisingly versatile! Use it with these easy recipes to add flavor and spice.

Enchiladas – Obviously! You can use this sauce on beef enchiladas, gluten-free chicken enchiladas, or even black bean enchiladas.
Tacos – Replace your taco sauce with this sauce to make the ultimate tacos! You can also drizzle it on other taco-inspired recipes, like zucchini taco boats, healthy taco salad, easy Crock Pot taco casserole, or taco dip.
Burritos – Add this sauce to your burritos, or a tortilla-free burrito in a bowl.
Fajitas – Add a more zing to shrimp fajitas, easy chicken fajitas, or Instant Pot steak fajitas.
Casseroles – Use as a topping over an egg casserole or chicken bacon ranch casserole for a Mexican-inspired flair, or add inside Mexican ground beef casserole.
Soups – Drizzle enchilada sauce over Mexican chicken soup or black bean soup. Finish with a dollop of sour cream and fresh cilantro.

More Homemade Sauce Recipes

Try some of my other homemade sauce recipes to take your meals from good to gourmet in no time:

Keto alfredo sauce recipe in a saucepan.

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Medium Saucepan – One of my favorite saucepans. It has lasted me for years!