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This easy keto cheesecake fluff recipe is a quick and easy dessert that you won’t want to stop eating! It uses ingredients you probably have on hand, so it’s convenient to whip up. And thankfully, strawberry cheesecake fluff is very low in carbs, making it the perfect in-the-moment keto treat.
If you love cheesecake, are a fan of super simple, no bake keto desserts, or enjoy rich desserets like keto strawberry ice cream, you’ll love this quickie dessert that takes just 10 minutes to make. Picture the creamy filling of cheesecake, except more creamy, and you eat it with a spoon. If strawberries are one of your favorite keto fruits, be sure to also try my strawberry avocado smoothie, keto chocolate covered strawberries, and 5-minute keto strawberry shortcake. And for a lighter and fluffier no-bake dessert, give keto chocolate mousse a try.
What Is Strawberry Cheesecake Fluff?
The best way to describe this low carb strawberry fluff cheesecake dessert is that it’s a fluffy cheesecake filling that you eat straight with a spoon. No crust required and no baking at all. It’s beyond delicious!
How To Make Keto Cheesecake Fluff
Not only is this strawberry fluff with cream cheese incredibly delicious, but it’s also incredibly easy to make:
- Whip cream. Beat the heavy cream to form soft peaks. (You don’t want stiff peaks like you would when making keto whipped cream!)
TIP: For a better visual of soft peaks, check my keto angel food cake recipe. You want the tips to gently curve over when held upright – there’s a photo in that post.
- Make cream cheese fluff. Beat cream cheese and Besti Powdered Monk Fruit Allulose Blend together until fluffy, then bet in lemon juice and vanilla.
- Fold. Add half of the whipped cream into the cream cheese while beating at low speed, until just combined. Fold in the rest of the whipped cream using a rubber spatula.
TIP: Fold gently to keep the airy texture. Stirring will break it down. But, be sure to fold enough that it’s well incorporated.
- Add strawberries. Gently fold them in.
- Serve. Divide among little containers, top with more strawberries if desired, and enjoy with a spoon!
Easy Keto Cheesecake Fluff FAQs
Is strawberry cheesecake fluff keto?
Yes, each serving of this keto no bake cheesecake fluff has just 3.9 grams of net carbs.
Can you use other berries?
Sure! Strawberries, blackberries, or raspberries would all work great. You could even use all three, like I do for keto ricotta dessert.
Can you make the fluff more strawberry flavored?
You can! As written, this is a classic keto cheesecake fluff recipe with chopped strawberries mixed in. If you prefer it to have more of a strawberry swirl cheesecake feel, swirl in some sugar-free strawberry jam.
Can you use a different sweetener?
Yes, you can use any powdered sweetener in this strawberry cheesecake fluff recipe.
However, I highly recommend powdered monk fruit sweetener with allulose – it makes the creamiest texture with no aftertaste and also doesn’t crystallize if you have any left over.
If you decide to use something else, my sugar substitute guide is a good place to start, so you can understand what might work. There’s also a sweetener conversion chart – use that to find out how much to use of whatever you have.
Strawberry Cream Cheese Fluff Storage Instructions
Can you make keto strawberry cheesecake fluff ahead?
Yes, you can make this cheesecake fluff keto recipe ahead. It stores quite well in the fridge. Add the strawberries right before serving.
How to store cheesecake fluff
Store this keto vanilla cheesecake fluff in the refrigerator for 3-5 days. It lasts longest if you store the strawberries separately.
Can you freeze it?
No, you can’t freeze this recipe. The texture will get gritty and watery after freezing and thawing.
I have not actually tested this as a frozen dessert without thawing, but if that’s what you’re craving, you’re probably better off making strawberry mason jar ice cream instead.
More Keto Cheesecake Dessert Recipes
If you like this keto strawberry cheesecake fluff and you’re a cheesecake fan, be sure to check out my Classic Keto Cheesecake next – it has been the #1 keto dessert on Wholesome Yum for years. If you want more ideas for sugar-free cheesecake, try these as well:
- Keto Strawberry Cheesecake – A full dish of creamy cheesecake, juicy strawberries, and buttery crust.
- Keto Cheesecake Brownies – What is the one thing that can make cheesecake better? Brownies!
- Keto Cheesecake Fat Bombs – Get a satisfying boost of fat with these luscious keto cheesecake bites.
- Keto Mini Cheesecake – All the creamy filling and buttery crust, in a portion-controlled size!
- No-Bake Low Carb Chocolate Cheesecake – Double chocolate if that’s your thing. 😉
Tools To Make Strawberry Cheesecake Fluff
Tap the links below to see the items used to make this recipe.
- Hand Mixer – This is the mixer I’ve had and used for years. I love that the attachments store in the mixer case, and it takes up much less room than a stand mixer.
- Mini Glass Dessert Cups – Serve up this recipe for strawberry cheesecake fluff in these mini dessert cups. Easy to prep ahead and looks adorable.
- Strawberry Slicer – The fastest way to perfectly sliced strawberries.
Keto Strawberry Cheesecake Fluff Recipe
Keto Strawberry Cheesecake Fluff Recipe
This keto cheesecake fluff recipe is the easiest sugar-free dessert ever! Light, creamy strawberry cheesecake fluff needs just 6 ingredients + 10 minutes prep time.
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Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Tap on the times in the instructions below to start a kitchen timer while you cook.
In a medium bowl, beat the heavy cream until soft peaks form. Set aside.
In a large bowl, beat the cream cheese and powdered Besti, until fluffy. Beat in the lemon juice and vanilla.
Add half off the whipped cream into the cream cheese while beating at low speed, until just combined.
Add the remaining whipped cream to the cheesecake fluff and fold in (do not beat), until uniform.
Fold in the chopped strawberries.
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Serving size: 1/2 cup
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