Pork Steak

Ingredients & Substitutions

Here I explain the best ingredients for my baked pork steak recipe, what each one does, and substitution options. For measurements, see the recipe card.

• Pork Steaks – This is a marbled cut from the shoulder of a pig. I usually find them at the butcher under various names — blade chops, blade steaks, or pork shoulder steaks. I recommend 1-inch-thick steaks for the best results, as they’re less prone to overcooking.
• Worcestershire Sauce – I use this brand that’s gluten-free. The acids in the sauce break down some of the proteins in the pork steak, making it more tender. Plus, you get an extra layer of flavor and a hint of sweetness. I only use a small amount of the sauce, but if you don’t have any or don’t want to use it, coconut aminos or low-sodium soy sauce would make good substitutes for flavor. They don’t tenderize much though, so in that case I’d recommend adding 1-2 tablespoons of lemon juice or vinegar as well.
• Fresh Herbs – I used fresh parsley and fresh rosemary, but fresh thyme also works well. You can also substitute the 2 tablespoons of fresh herbs with 2 teaspoons of dried.
• Spices – Sea salt, black pepper, and garlic powder. Feel free to add other spices, like paprika, cumin, or onion powder — or my pork chop seasoning.
• Olive Oil – I use this to pan-fry my pork steaks before popping them in the oven. You can use any heat-safe oil, like avocado oil.

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How To Cook Pork Steak In The Oven

I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.

1. Heat the oil. Add it to a large, oven-safe skillet (I recommend a cast iron skillet) over medium-high heat, and heat until screaming hot.
2. Season the pork. Meanwhile, trim any excess fat off of each steak, and pat dry with paper towels. Season with salt, pepper, and garlic powder on both sides.
3. Sear both sides. Cook pork steaks in the hot pan in a single layer, flipping halfway through, until both sides are browned.

4. Add the sauce and herbs. Pour the Worcestershire sauce on each steak, then sprinkle fresh herbs over the top.
5. Bake in the oven. They’re done when the pork steak temp reaches 145 degrees F in the thickest part. (I test with this meat thermometer.) Rest on a plate or cutting board for a few minutes before serving.

Serving Ideas

This dish works well with a variety of sides. I served it with roasted potatoes and roasted broccoli when I took these pictures, but here are some other ideas:

• Vegetables – Veggie sides like sauteed mushrooms and stir fry vegetables pair well. My personal favorite is tender sauteed zucchini. You can make any of these on the stovetop while you have the pork steaks in the oven.
• Potatoes – For all my meat and potatoes lovers! Try my roasted potatoes above, roasted sweet potatoes, or for less starchy alternatives, mashed cauliflower or roasted rutabaga.
• Cheesy Casseroles – I choose this option when I’m serving these oven baked pork steaks for a larger crowd, or just want comfort food. My loaded cauliflower casserole, zucchini casserole, yellow squash casserole, or asparagus casserole all fit the bill.
• Salads – Make my mandarin salad or kale salad for a sweet touch, particularly in the cooler months. For something light and fresh, I like spring mix salad or tomato cucumber salad.
• Sauce – These pork steaks are already flavorful on their own, but when I want to make them extra comforting, my creamy mushroom sauce on top is amazing.

More Easy Pork Recipes

Looking for more easy pork recipes? Try more of my reader favorites for easy dinners:

Stuffed Pork Chops

Slow Cooker Pork Tenderloin

Pork Souvlaki

Smothered Pork Chops