How to Make Homemade Pork Rinds

Learn how to make pork rinds (chicharrones) at home -- 3 simple ingredients!

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‣ Pork skin ‣ Sea salt ‣ Avocado oil

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Trim any fat from the pork skins. Cut into small rectangles.

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Arrange the pork skins on a lined baking sheet, without touching each other, fat side down. Season with salt.

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Bake chicharrones until dried, crispy, and golden.

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Heat avocado oil to a large saucepan. Add the dried pork rinds to the oil in small batches. Cook until they puff up.

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Enjoy your homemade pork rinds!

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