How to Make Homemade Pork Rinds

Learn how to make pork rinds (chicharrones) at home  -- 3 simple ingredients!

‣ Pork skin ‣ Sea salt ‣ Avocado oil

WHAT YOU'LL NEED

Trim any fat from the pork skins. Cut into small rectangles.

1

Arrange the pork skins on a lined baking sheet, without touching each other, fat side down. Season with salt.

2

Bake chicharrones until dried, crispy, and golden.

3

Heat avocado oil to a large saucepan. Add the dried pork rinds to the oil in small batches. Cook until they puff up.

4

Enjoy your homemade pork rinds!