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We got fresh zucchini from the farmer’s market. When I decided to recreate an old bruschetta recipe of mine, these zucchini bruschetta boats were the result.
When I first got into cooking, but before I was gluten-free or health-conscious, I came up with the idea of adding sun-dried tomatoes to the regular tomatoes in bruschetta topping. The first time I made the recipe was years ago. I used tomatoes out of a can, dried basil, freeze-dried garlic, and regular French bread (not my proudest moment to look back on!).
I brought the bruschetta to a 4th of July getaway trip with friends in Lutsen, Minnesota. Unbelievably, everyone loved it. We had this big cookout with everyone contributing something, and the bruschetta was one of the first foods to disappear. Since then, people were always asking me for “Maya’s bruschetta”.
Needless to say, I’ve come a long way since those first recipe days. My bruschetta topping is incomparably better when the tomatoes, basil, and garlic are fresh, not canned and dried. And, the recipe is so much healthier atop roasted zucchini boats instead of white bread.
The addition of sun-dried tomatoes has remained the same, though. I believe it really differentiates this zucchini bruschetta recipe from countless other bruschetta recipes – whether they are made with bread or not. Sun-dried tomatoes provide a unique sweetness, yet the amount is small enough that the dish is still low in carbs.
These zucchini bruschetta boats make a wonderful healthy side dish. You can also cut them into smaller pieces and serve them as an appetizer. Bruschetta boats also store well in the fridge (or freezer) and reheat well in the microwave, so they make a great make-ahead lunch, too.
You can easily transform zucchini bruschetta boats into a paleo version by omitting the melted mozzarella on top. The cheese really does add a lot to the flavor profile, though, so include it if you can. I actually like to add even more cheese sometimes – because cheese is awesome – but don’t think that you have to.
I’m so happy that zucchini season is starting. These gorgeous zucchini bruschetta boats are a wonderful way to celebrate. Why not bring them to a Memorial Day gathering as a side dish to accompany all the yummy grilled food? I’m going to be making these bruschetta boats all summer long!
Zucchini Bruschetta Boats (Low Carb, Gluten-Free):
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Want more low carb, gluten-free ideas for zucchini? Try these: