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Ever since I made garlic Parmesan chicken wings in my slow cooker last year, I’ve been adding wings to our low carb meal plan rotation more frequently. But when I got my GoWise USA Air Fryer Oven a couple months ago and discovered how to make chicken wings in an air fryer, I fell in love with them in a whole new way. This air fryer wings recipe is so crispy, you won’t believe they weren’t deep fried!
Cooking chicken wings in the air fryer is a no-brainer. It makes just about anything super crispy, and who doesn’t like crispy air fryer chicken wings?!
But, I also have a special trick I use to make this air fryer wings recipe extra crispy. I cover them in a thin layer of baking powder first! That may sound a little odd if you haven’t heard of this before. I’ll explain in a minute…
Are Air Fryer Wings Healthy?
Yes, air fryer wings are healthy! They aren’t covered in GMO oils or wheat flour like traditional fried chicken wings usually are. And, making fried chicken wings in an air fryer cuts down on some of the calories that frying them in oil would have added.
But what if you are on a keto diet? Fat is a good thing, right? Yes, the myth of “fat being bad” has been debunked (no matter what diet you follow), and it’s especially necessary for a keto diet.
However, chicken wings already have some fat on their own. It’s really not necessary to deep fry them on top of that. These are definitely keto air fryer chicken wings!
For everyone else, even if you aren’t keto, this is a great way to eat chicken without any artificial ingredients.
PRO TIP: If you are concerned about the cornstarch in baking powder, you can easily make your own without it. Simply mix 1 part baking soda with 2 parts cream of tartar.
How Do You Cook Frozen Wings in an Air Fryer?
Can you fry frozen chicken wings in an air fryer? Sorry, no, I don’t recommend it.
If you want to make frozen wings in an air fryer, you need to thaw them first. That’s probably not the answer you were looking for, but it’s the right way to do it. And worth it!
Why Do You Need To Thaw The Wings?
Cooking frozen wings in an air fryer isn’t a good idea, because it increases the chance of over- or under-cooking. They just won’t heat evenly.
If you want to use your air fryer for frozen wings, thaw them first!
How To Thaw Chicken Wings
If you’re making frozen wings in an air fryer, you have 3 options for how to thaw them:
1. Thaw Chicken Wings In Cold Water
This is the fastest method if you don’t have or use a microwave. Put the wings in a zip lock bag (not straight into the water!), then place the bag into a bowl. Fill the bowl with cold water and use something heavy to submerge the wings in the water. You might need to turn the bag over occasionally and change the water every 20-30 minutes.
Tips:
- Don’t use warm water. This will start to cook your wings early, which is the same problem as placing frozen wings in the air fryer right away.
- Don’t put the wings directly into the water. Normally I love doing this with chicken (especially brining in salt water). However, with wings where we want a crispy skin, submerging directly in water isn’t a good idea.
2. Thaw Chicken Wings in the Microwave
The defrost setting on your microwave is by far the fastest way to thaw chicken wings. Select the weight of wings you have, and rotate frequently if your microwave doesn’t have a turntable.
Tip: You must cook the chicken wings in the air fryer right away if you defrost in the microwave, because some spots get warm and they can spoil quickly.
3. Thaw Chicken Wings in the Fridge
If you plan ahead, defrosting wings in the fridge is the best method! Simply move the frozen wings from the freezer to the fridge at least a day before.
4. Buy Fresh Chicken Wings
Of course, if you want to avoid dealing with the thawing process, simply buy fresh wings instead!
How To Cook Chicken Wings in an Air Fryer
Ready to learn how to make chicken wings in air fryer? It’s super easy.
To start, toss the (thawed!) wings with baking powder, sea salt and black pepper in a bowl. You might be thinking, What? Baking powder?! Yup, really. It’s the secret to getting the outside super crisp!
Then, grease both racks for the air fryer oven. (Or grease just the basket if that’s what your air fryer has.)
Arrange the chicken wings in a single layer on the racks or in the basket. Just make sure they aren’t touching and make just one layer. Otherwise, you can cook them in batches if they don’t all fit.
Cook for about 15 minutes at a lower temperature (just 250 degrees), then reverse the racks and flip the wings over. Air fry for 15 to 20 minutes at a higher temperature (430 degrees or as high as your air fryer goes!), until done and crispy.
Here are how the air fryer wings are spread out on the two racks, shown after air frying:
See? Super easy, crispy chicken wings in an air fryer!
How Long To Cook Chicken Wings in an Air Fryer
What is the right air fryer chicken wings cook time? I’ve found that it’s best to start with a low temperature, reverse the racks, then increase to as high as it goes to finish cooking and crisp up. I saw a similar trick for GoWise Air Fryer Chicken Wings in the pamphlet that came with my air fryer oven, but modified a bit based on my experimentation.
For this air fryer wings recipe, here is the recommended cook time:
- 15 minutes at 250 degrees F
- Rotate the racks (if you have two in your air fryer) and flip the wings over
- 15-20 more minutes at 430 degrees F (or as high as your air fryer goes!)
Can You Stack Wings In An Air Fryer?
No, it’s not recommended to stack wings in an air fryer. The whole concept works based on air flow, so foods touching or on top of each other will not get that.
If you want the crispiest air fryer wings, do them in a single layer, in batches if you have to.
This is why I love the GoWise USA Air Fryer Oven – the two racks allow me to cook a lot of wings at once!
What To Serve With Air Fryer Wings
The best air fryer chicken wings need some fixings, right? Here are a few ideas:
- Celery sticks
- Buffalo sauce for dipping
- Ranch dressing – you can make this low carb ranch dressing or use this homemade ranch seasoning mix to make it
If you need side dish ideas, check my low carb side dishes here.
More Low Carb Air Fryer Recipes
If you like this air fryer chicken wings recipe, here are more low carb air fryer recipes to try:
- Keto Low Carb Fried Chicken – still my fave air fryer recipe!
- Air Fryer Jicama Fries – these are made with chili cheese topping!
Tools To Make Chicken Wings in an Air Fryer:
Click the links below to see the items used to make this recipe.
- GoWise USA Air Fryer Oven – This is the air fryer oven pictured above. I like the two racks to cook lots of wings at once.
- GoWise USA Air Fryer – If you don’t want to get the bigger countertop oven, this is a smaller version.
Reader Fave Keto Recipes
The recipe card is below! Readers also made these similar recipes after making this one.
RECIPE CARD
Crispy Air Fryer Chicken Wings Recipe
A step-by-step guide for how to cook chicken wings in an air fryer! Includes special method for extra CRISPY air fryer chicken wings, and how to make frozen air fryer wings.
PrintIngredients
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Instructions
RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below!
Click on the times in the instructions below to start a kitchen timer while you cook.
In a large bowl, toss the wings with baking powder, sea salt and black pepper.
Grease 2 racks for the air fryer oven. (If your air fryer only has a basket, grease that instead.)
Place the wings onto the greased racks, or place only enough wings into the basket to be in a single layer. (You may need to cook in 2 batches if using a basket.)
Place the racks or basket into the air fryer and cook for 15 minutes at 250 degrees.
Flip the wings over and switch the trays, so that the top is on the bottom and vice versa. Increase temperature to 430 degrees (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Readers Also Made These Keto Low Carb Recipes
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Recipe Notes
Serving size: 8 ounces, or 1/4 of entire recipe
Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Learn about net carbs here.) We try to be accurate, but feel free to make your own calculations.
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85 Comments
Mike In Fort Worth
Those of us who have been on salt restricted diets are unable to eat these wings. The wings were beautiful but they were like eating the salt shaker, ended up throwing them out but will try the recipe without the baking soda.
Wholesome Yum M
Hi Mike, Sorry these didn’t suit your needs. Maybe you would prefer this recipe for Slow Cooker Garlic Parmesan Wings instead. Feel free to adjust the salt on that recipe as needed.
Maria Lybrand
I was wondering what degrees you cook the wings if you have the basket air fryer. I would have to do them in batches, right? Also they may possibly be touching each other. Would I be better cooking them in the oven with brushed on butter? Thanx a bunch.
Maria 🙂
Wholesome Yum M
Hi Maria, A basket air fryer would require the same time and temperature for cooking. Yes, you will definitely have to do your wings in batches if you are using the basket air fryer. Try not to let them touch too much, but it doesn’t have to be perfect.
Chantelle
The best!!! I have made this recipe like 10 times by now. Can’t even eat any other wings anymore!
LaToya
Thanks for the baking soda tip! It gave my chicken the crispiness I’ve been missing.
c
This recipe uses baking powder, not baking soda. They are 2 different things.
Lindsey
So good!!! I did the soda/tartar dusting and it was delicious!! Thank you for another awesome recipe
Wanda
I tried these once already….AMAZING! I’d like to add Old Bay seasoning. What amount would you suggest for 4 lbs of wings? But the way I love that you have a recipe adjuster. Thank you.
Wholesome Yum M
Hi Wanda, What amount of Bay seasoning? It really depends on your personal tastes. If you want light flavor then a tablespoon should do the trick, but feel free to scale up to accommodate your personal tastes.
Gina
Hi, may I know if it is possible to use this recipe for deep frying as well? Will the results be the same or are there any tweaks that should be done? Thank you!
Wholesome Yum M
Hi Gina, I have not tried deep frying this recipe, so I’m not sure if you would get the same results. Please let us know how they turn out if you decide to try it.
Leslie
I added a little paprika and chili lime seasoning and made homemade ranch dressing. These were crispy on the outside and moist on the inside. I followed the cooking instructions too!
S. Ankrah
The Baking Soda made the wings sooooo salty, I thought I was going to be diagnosed with High Blood Pressure. OMG!
Wholesome Yum M
Hi S. Ankrah, Unfortunately, that’s because you used baking soda so it gave your chicken a bitter element. Please use baking powder next time you make this recipe, it will not affect the flavor of your wings.
LAURA STRUFFOLINO
Question: I had used paprika when I was in my 20s… but when I was diagnose with High Upper Hernia at a young age of 28 I had to adjust my seasonings. It took a LONG TIME to figure out what bothered it, even on prescribed antacid medications. So my question because I can’t remember if this seasoning is spicy (as in even mild) tasting, or if it is like Season-All ? Thank you look forward to your answer.
Wholesome Yum M
Hi Laura, Paprika is a chili spice but it very mild, providing more flavor to a dish than heat. It’s not a blend of spices like Season-All, but actually dried and ground chilis. There is a form of hot paprika, but not common to find in grocery stores and would be labeled “hot” or “spicy” Hungarian Paprika. I hope this helps!
LAURA STRUFFOLINO
your recipe to print or save does not have in the ingreidents melted butter, or in your instructions as seen in video I read it twice….. am I missing it ??
Wholesome Yum M
Hi Laura, Which recipe are you referring to? This crispy Air Fryer Chicken doesn’t call for butter or have a video in the recipe card.
Shannon Lipscomb
These were delicious! My air fryer maximum temperature is 400, but they still came out very crispy. I substituted 1 tbsp of Old Bay for sea salt and pressed the dry mixture into the wings. No sauce needed and my entire family loved them.
Santa Limer
Thank you so much for this recipe! We have a little tavern we visit for wings and with the current situation we can’t go! Every time I make wings I just can’t get them crispy no matter which method I try! The baking powder is a game changer!! Absolutely delicious! We even added buffalo ranch seasoning to the second batch and even better!! Thanks again!
Jill
I don’t even like chicken wings. Made them for my husband and ended up eating them all and had to make more for him. That’s how good these are.
Rosanne
First thing I made in air fryer worth making again! TY
Phillip Tsouridis
Cooked with your Instructions and my spices cumin, chili powder, garlic powder sea salt and the baking powder and thought they came out fantastic. Will use this method from now on thx a lot.
Ben
I was pleasantly surprised how enjoyable these wings were! I added some Chinese five spice to the blend with a firecracker sauce… killer wings! Crispy, juicy,tasty!
Raymond Garza
Just made these wings and they are great no sauce needed…. did dip in sriracha and it was amazing…. thank you for the recipe
Vince
These air-fryers sometimes take some experimenting to get different foods cooked just right…Even when going by recipes in the included cookbook. Also, there are the “Preset” buttons for certain foods like chicken, fish, french fries, etc. The other thing is when you have an air-fryer that has different levels for the cooking racks. The top-level for braising and searing…The middle rack, basically, for best air-flow, which also possibly acts to virtually rotisserie food without having to fuss around with a spit….Then there’s the bottom level which pretty much serves as a way to bake food.
Combine all of this with cooking-times and what to set the temperature at and things start to get quite interesting. Ultimately though, air-fryers serve as a great tool for cooking healthy meals quickly. I’ve had mine (Door with window) made by Faberware, for about 8 months now and I’m just having such much fun using it.
Lamar
Thank you. This is the best chicken wing air fryer recipe that I have ever used. I have tried to cook wings in the air fryer for a long time and I have not come close to regular fried wings. This recipe was as close as I can possibly get to actual fried wings which were excellent! It took a little bit longer in time than I really wanted but the end result is perfect. I would give this recipe at 10 star if I could.
Cindi
Um….YUM! I don’t usually comment but I HAD TO!
Rich
Tried these recently…did not grease the basket or crisping tray in my Bella fryer. The baking powder and chicken fat combined to create deposits on the non-stick surfaces about the same hardness as concrete! No amount of scrubbing/soaking would remove them. Finally placed in dishwasher which resulted in removing the deposits AND the non-stick coating under each deposit. Spoke with Bella CS – not covered under warranty and they do not sell replacement parts – SOL 🙁
Will be using parchment paper in the future – lesson learned…
gail mullins
is gluten free powder necessary? just bought my air fryer and trying to learn
Wholesome Yum M
Hi Gail, Baking powder is a necessity in keto cooking, however, unless you are strictly clean keto it does not have to be gluten-free.
Paula
My husband and I just made these wings. They are the best wings I have ever eaten! And we eat lots of wings. No more having to go out for wings.
I didnt even use a sauce, they were soooo good as is! Thank you for sharing. This will be a staple in our home!
Lisa
When I buy fresh chicken, I wash them first. Do I let it dry first before I cook in the air fryer? Or is it ok to cook right away after I wash them?
Wholesome Yum
Hi Lisa, you’ll want to thoroughly pat the chicken dry.
Anna
I did this recipe however I could not eat the wings the taste was horrible… perhaps I put too much baking powder or baking powder was bad? Could either of these reason be possible?
Wholesome Yum
Hi Anna, that could be possible. Is there also a chance you used baking soda instead of baking powder?
Tracey
I am so grateful for your reply because I too experienced the worst tasting chicken I’ve ever had but they were beautiful in appearance. After reading through the comments and coming upon this one I realized I too mistakenly used baking soda instead of baking powder, LOL!!! Can’t wait to try this recipe again with the correct ingredient. Baking POWDER!!!
Amy
I made these and they didn’t turn out at all but I used a Farberware Airfryer that just had the one basket. They never got crispy at all and I cooked them forever.
Wholesome Yum
Hi Amy, did you arrange your wings in a single layer? They won’t get crispy if they are in more than one layer.
Diane Peters
The best wing recipe for an air fryer on Pinterest.
Excellent recipe.
Lorri Scanlan
Made these tonight for first time. Oh my goodness! It won’t be the last time. They were incredible!!!!!
Steven_Marshall
I made this exactly as written, super good and crispy! I will tweak it a little next time by adding a little more salt and probably some paprika……other than that, cooking low first and high second is the ticket! My air fryer can only hold 8 pieces so this is definitely an appetizer recipe, I keep each batch warm in the oven at 170 degrees.
Zerra Belser-Davis
I never used the Baking Soda before in my AirFryer Chicken Wings… #GameChanger
Maya | Wholesome Yum
Hi Zerra, I recommend using baking powder, not baking soda. The crispy effect will be similar, but with baking soda you might get that baking soda aftertaste.
Frank Crocks
Hello, my Air fryer has recipes that say one of the ingredients is 1Tbsp of olive oil, where and how do you use it?
Wholesome Yum
Hi Frank, you would probably coat the wings in oil before air frying them. This recipe needs no oil, though.
Laura
Hi. Could you tell me how I would make these into dry lemon pepper wings?
If it works the same as when I make them in the oven, I just pick the lemon pepper seasonong I prefer and coat them in the seasonong and bake in the oven. But, what about making them in my air fryer?
Thank you.
Maya | Wholesome Yum
Hi Laura, I would use the same recipe here (including the baking powder), and just add the seasoning you want in addition.
Melody Ricchio
Just made these in my GoWiseUSA air fryer!!
Excellent! Crispy skin! Going to experiment with seasonings next time!
When I read the recipe and comments and seen first comment with another Melody I knew that was my sign!!!
Melody
I just bought an air fryer and tried this recipe for the first time! Best chicken wings I ever cooked!
Kathy
The only issue I had was eating too many!! I am soooo picky and these are the best wings I’ve ever had! And I’m 59!
Jude
HI. Some baking powders come with an arrowroot base vs corn starch. More suitable for those avoiding all grains or a corn intolerance. I’m pretry sure it”s the absorbent starch base that does the drying. Mean to experiment with a batch of wings comparing all 3 methods. Ta! ~Jude
Maya | Wholesome Yum
Thank you, Jude! Would love to hear how that goes for you.
Katie
I love this idea! So much healthier than frying them in oil, and the flavor is so good!!
Hope
I so need to get an air fryer! These look so tasty!
Megan Stevens
Delicious!!!! I think it’s time for me to an air fryer, finally. I love how simple your recipe is and that you get that crispy skin with just simple ingredients.
Zuzana
This is why I need Air Fryer right this moment. Love it.
Erin Carter
These are fantastic!
Raia Todd
They are so delicious and crispy!
Renee D Kohley
Ok, this is so cool! My husband adores wings – a great recipe for my air fryer! Thanks!
Jean
I recently learned about the baking powder trick and it’s seriously a game changer! This looks so crispy and amazing.
Amanda
These are going to be a regular for our sports nights. (Watching, not playing that is!) Wings were a big hit. You have some great air fryer recipes. I’m looking forward to trying all of them.
Chelsea
How did you put in the button to change the servings? I am creating a blog and love this feature.
Maya | Wholesome Yum
Hi Chelsea, It’s part of my recipe plugin.
Frannie
Will this recipe work for other chicken parts – such as thighs? Not a big wing fan.
Maya | Wholesome Yum
Hi Frannie, Yes, you can make it using other chicken parts, but the cook time might differ.
Sandi
I need to figure out my new air fryer so I can make these again. They were so good.
Leslie
These look amazing. I think I’ll surprise my hubby with these for a Valentine’s Day appetizer.
Emily
What a good tip about replacing baking powder with baking soda and cream of tartar. I will definitely use homemade baking powder now.
Sues
I just got an air fryer and have been collecting recipes I want to make with it. This looks like a fabulous chicken wing recipe to try out!
Kim
So much flavor and so easy too! Love this!
Helen
Air frying is such a good way of enjoying chicken wings without the greasiness of deep frying. This is a great recipe for a delicious alternative and extra crispy is certainly the best choice.
Aimee Shugarman
LOVE these air fryer wings. They turned out so crispy!
Sarah
Thank you for such great information on air frying wings. You answered all my questions!
April
I really need an air fryer – just so I can make these wings! Yum!
Layne Sutton
Thank you for the Air fryer recipe! Recently bought a GoWiseUSA air fryer and haven’t used it much. This will help me get the incentive
Maya | Wholesome Yum
You’re very welcome, Layne! I love mine! Hope you’ll try these in it.
Justine Howell
Our favorite appetizer ever.
Courtney
Extra crispy is always the way to go!
Valentina
So cool you can make something so crispy in an air fryer! I have one and have been experimenting with it, but haven’t tried something like this yet. Thanks for the recipe and idea!
Wilhelmina
Your tip about baking powder is one I will have to try! Thanks!
Guy
Um, isn’t baking soda + cream of tarter the ingredients used to make baking powder?
TillyEats
These were so crispy!
Krissy
This chicken is so crispy and full of flavor! Such a great way to have this classic chicken without all the fat of frying! Great recipe!