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The Homemade Italian Seasoning Recipe I Make Every Month
I started making my own Italian seasoning when I happened to be out of the store-bought stuff. Instead of a one-time thing, it made me realize how often store-bought blends went stale or tasted flat. Mixing it myself takes just a couple minutes, but the flavor is better. Not to mention more affordable. Here’s why I make this Italian seasoning recipe every month or two:
- Better than store bought – I usually find fresher herbs individually, so homemade Italian seasoning tastes more fresh, too. Plus, you can customize it if you like more of a certain herb.
- Simple pantry ingredients – No mystery fillers or additives. Just 6 classic dried herbs you probably already have.
- Endlessly useful – I keep this on hand for everything from roasted vegetables to chicken dinners. Sprinkle it on meats, veggies, soups, or sauces to instantly add flavor without extra work. It’s amazing on Italian, American, and Mediterranean recipes!
Let me show you how to make Italian seasoning, and I think you’ll see why I do it every month. You might never want to buy it from the store again. Make it with me!
“My wife decided to try this Italian seasoning mix out as a replacement for a store-bought Italian mix and we found that we loved this seasoning recipe a lot more! It was simple to make and tasted amazing on shrimp!”
-Joshua
What Is In Italian Seasoning?
Here I explain the best Italian seasoning ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card.
Italian seasoning is a flavorful blend of dried herbs used to season Italian-inspired dishes.
Out of dozens of herb and spice mixes I’ve tried and made, this is the one I use by far the most! I use it in my cooking multiple times a week. It includes just 6 dried herbs, but they pack a punch:
Together, these herbs give Italian seasoning a warm, earthy, peppery, and fragrant flavor.
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This blend is also similar to two others I make sometimes: Greek seasoning and herbs de Provence. Unlike Greek seasoning, which is a blend of both herbs and spices, Italian seasoning mix contains only dried herbs. Herbs de Provence is very similar, but has dried lavender added.
My Recipe Tips
- What if you don’t have one of the required herbs? I’ve been there, and I say you can still make homemade Italian seasoning if you’re missing one. While it won’t be quite the same, I’ve just left one out before or replaced it with one of the others, and it still turned out quite flavorful.
- Does Italian seasoning have salt? No, my recipe does not include salt, and store-bought mixes usually don’t, either. You’ll need to add salt to your dishes separately.
- If you want to use a shaker or just prefer a uniform texture, chop your dried rosemary. The pieces are longer than the other herbs, so chopping makes them closer to the same size. This is optional and I usually skip this step.
- The easiest way to mix Italian seasoning is to just to shake the herbs together in a jar. Just make sure it’s large enough for the herbs to mix together. While you can just whisk them together in a bowl, what I love most about the jar method is you can store it in the same jar and there are zero dishes to wash!
- If you prefer a powdery texture, grind your spices. You can do this with a coffee grinder, spice grinder, food processor, blender, or mortar and pestle. I don’t usually bother, though, and prefer the Italian herbs the way they come.
- How to store it: Any airtight container is fine, but I recommend spice jars with lids (my personal fave because they match my other spices!) or small multi purpose jars. A spice organizer like this is a nice touch, too! This blend tastes best within a year, but lasts up to 2 years, or even longer if you freeze it.
- Feel free to scale this Italian seasoning recipe. I wrote it up to make 1/2 cup, but if you use it a lot like I do, this really does not last long. Feel free to double or triple it if you want more!
Italian Seasoning Recipe
By
Learn how to make Italian seasoning with only 6 ingredients! My easy homemade recipe adds bright, herby flavor and takes just 5 minutes.
Instructions
[ See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Stir all ingredients together. Store in an airtight jar.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1 teaspoon
- Storage: You can keep homemade Italian seasoning in spice jars with lids, small multi purpose jars, or even a spice organizer like this. It’ll last 1-2 years, but tastes the best within the first year. You can also freeze it to keep it fresh for longer.
- Recipe yield: 1/2 cup
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Italian Seasoning Recipe
10 Ways I Use Italian Seasoning
You can use this homemade Italian seasoning in so many different ways! It pairs very well with common ingredients in Italian cuisine, like tomatoes, cheese, garlic powder, onion powder, and red pepper flakes. Here are 10 ideas I make often to get you started:
- Sauces – Add it to homemade marinara sauce or pizza sauce.
- Chicken – Use it to season chicken recipes, from basics like shredded chicken and baked chicken breast to special meals like marry me chicken or balsamic chicken.
- Other Proteins – Sometimes I use this homemade Italian seasoning to upgrade pan seared salmon, baked shrimp, sausage and peppers, or juicy burgers.
- Pizza – Sprinkle it on top or mix it into homemade crusts. I’ve even used it in pizza casseroles.
- Noodles – Sprinkle it over your favorite pasta, or try lighter options like zucchini noodles, spaghetti squash, or even zucchini lasagna.
- Eggs – Make some cloud eggs, baked eggs, or coddled eggs and add some of this Italian herb mix on top. So good!
- Roasted Veggies – From roasted cauliflower or broccoli to roasted zucchini or eggplant, this versatile Italian seasoning recipe goes with any vegetable. And I always use it when I make sun-dried tomatoes!
- Bread – Mash these dried herbs into garlic butter before spreading on your favorite bread, or mix with a little olive oil for dipping.
- Dressings & Dips – You can’t have Italian salad dressing without it, but I use it for other kinds, too. It’s a great addition to creamy balsamic dressing, tahini sauce, or lemon vinaigrette.
- Soups – This seasoning is perfect for my healthy detox soup, ground turkey soup, or hamburger soup.
TIP: Use 1-2 tablespoons of Italian seasoning mix for recipes serving 4-8 people.
The ideal amount varies depending on how you’re using it and individual preference, but this is the rule of thumb I often start with where the seasoning is the main event. If I want it more subtle, I start with 1-2 teaspoons.
More Homemade Seasoning Recipes
If you like my Italian seasoning recipe, don’t miss my other popular seasoning recipes to add flavor to your meals:
33 Comments
Julie
0This is one of those seasonings that you can use on everything! Delicious.
Elaine
0I get always excited about seasoning mix recipes, especially if it is just 6 ingredients. They add so much to so many dishes.
Sharon
0I LOVE making my own Italian Seasoning right at home. Perfect way to use fresh herbs that have been dried from my garden.
Samantha Dawn
0We love adding this seasoning to burgers and pasta sauce!
Jennifer Q
0This is really handy. I often have just a little bit left at the bottom of my spice jars, and it pains me that they take up so much space when they are almost empty. This is a great way for me to use up those spices and save some room! Thanks!