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Get It NowThe Only Chaffle Recipe I Ever Make
My first chaffle years ago was a mixed experience. I liked it, but instantly knew I’d try to create my own chaffle recipe with a better flavor and texture. I’ve made so many batches since then to do just that, plus a bunch more chaffle recipes in different flavors. Here’s why this is the only guide you need:
- My version is not eggy – I found out about chaffles from my Wholesome Yum community group and several long forum threads many years ago. The formula going around was 1/2 cup cheese + 1 egg, which was good, but too eggy for me. So, I made some tweaks that I think make a much better tasting chaffle recipe without that eggy taste!
- Perfect waffle texture – Crispy on the outside? Check! Chewy on the inside? Check! I do enjoy my almond flour waffles, coconut flour waffles, and protein waffles, but this is the waffle I make the most.
- Quick and easy, plus great for meal prep – These use simple ingredients and are ready in just a few minutes. I often make a big batch on the weekend and freeze for later.
- Low carb, gluten-free, and keto friendly – Just 2g net carbs each!
- Basic version + 4 flavors – I’ll show you the basic version I always seem to come back to, plus several more chaffle recipes — sweet and savory. And you can use these as a base to make almost any flavor.
Oh, and if you’re gotten this far but are still asking, “what is a chaffle?” … here’s your answer: Cheese + waffles = chaffles! Fun, right? I just made the texture 100X better. 😉 Pick the flavor you like best and make it with me!
Ingredients & Substitutions
Here I explain the best ingredients for chaffles, what each one does, and substitution options. For measurements, see the recipe card.
The original 2 ingredient chaffle recipe is just eggs and cheese. Like I said, I think it’s “fine” but kind of eggy. Instead, I recommend the short ingredient list below, which tastes more like a traditional waffle! It’s very neutral (not sweet or savory) and bread-like, making them great for sandwiches. You’ll need these 5 ingredients for my basic chaffle recipe:
- Shredded Cheese – I use mozzarella most often for its neutral flavor. Savory chaffles taste great with other kinds of cheese too, such as cheddar or Gruyere. Some chaffle recipes (like my pumpkin and jalapeno popper ones below) also have cream cheese, but I recommend this only in addition to shredded cheese, because shredded is responsible for the crispy texture. Finally, vegan cheese substitutes should work in place of shredded cheese or cream cheese — but check labels if you want to avoid processed ingredients.
- Eggs – One large egg for every 1/2 cup cheese. If you can’t have eggs, substitute a flax egg in any chaffle recipe. I have not tested other egg substitutes, but let me know if you find a different one that works for you.
- Almond Flour – Just a small amount makes them taste so much more like real waffles! For the best texture, I recommend Wholesome Yum Blanched Almond Flour, which is super finely ground. To substitute coconut flour, use 1 teaspoon of coconut flour to replace each tablespoon of almond flour in my chaffle recipes (or vice versa).
- Psyllium Husk Powder – Makes your chaffles a little chewy. Golden flaxseed meal works, too.
- Baking Powder – For a little lift. Make sure to use baking powder, not baking soda, or you’ll get a terrible aftertaste.
How To Make Chaffles
I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe card.
- Preheat your chaffle maker. A regular waffle iron works just fine, too. You just want it hot to help you get that crisp exterior. I usually gather ingredients while it preheats.
- Mix the batter. Just whisk or stir the ingredients in a bowl. You can make my basic version above, or one of the flavors below! (As always, amounts are on the recipe card at the bottom.)
- Cook until golden and crispy. The chaffles will crisp up more as they cool.
Flavor Variations
Once you know how to make chaffles the basic way, it’s easy to change them up! Here are some of my favorite flavors. This is an overview — see amounts on the recipe card or more details for serving each flavor here.
- Garlic Parmesan – Mozzarella, parmesan, egg, minced garlic (or garlic powder), Italian seasoning, and baking powder. These remind me of garlic bread, so I like topping them with extra melted mozzarella, parmesan, and parsley.
- Cinnamon Sugar (Churro) – Mozzarella, egg, almond flour, psyllium husk powder, baking powder, butter, Besti, cinnamon, and vanilla. You can eat these whole, or for a more churro-like experience, cut them into sticks.
- Pumpkin – Cream cheese, mozzarella, egg, Besti, coconut flour, pumpkin pie spice, baking powder, and vanilla. I love these in the fall topped with whipped cream, cinnamon, and sugar-free maple syrup.
- Jalapeno Popper – Cream cheese, cheddar, egg, baking powder, bacon, and jalapenos. These were in response to many of you asking me for spicy chaffles!
- Pizza Chaffles – Based on my basic chaffle recipe, with added seasonings and your favorite pizza toppings. I love marinara, mozzarella, and pepperoni.
- Chocolate Chaffle – A sweet cream cheese center sandwiched between two chocolate waffles… they remind me of keto Oreos! If you prefer chocolate chip instead of all chocolate, make my cinnamon sugar recipe, but omit the cinnamon and add a couple tablespoons of sugar-free chocolate chips.
Some of you have asked me about alternatives to Besti for the sweet chaffle recipes — you can use any sugar substitute, but the texture turns out better with Besti, as it locks in moisture.
My Recipe Tips
- For a more uniform texture, use finely shredded cheese. Don’t worry if you have regular, though — that’s what I usually have on hand and used here, and it’s still delicious!
- If your batter has cream cheese, melt it first. My basic chaffle recipe doesn’t include it, but the sweet chaffles and the savory jalapeno popper ones do. Heating the cream cheese in the microwave or in a double boiler makes it easier to stir into the batter.
- If you make chaffles with coconut flour, let the batter sit for a few minutes. This allows it to thicken to the right consistency before cooking.
- Extra sensitive to eggy flavor? Use egg whites only. I don’t find this necessary, but you can replace the egg with 1 1/2 egg whites (about 3-4 tablespoons) in any of my chaffle recipes.
- Want extra crunch? Sprinkle cheese directly in the waffle maker. Simply add a little bit before adding the batter, then add more on top before closing the waffle maker. This works best for savory chaffles. I don’t recommend it for sweet ones, because cheese that’s not mixed into the batter will make them too salty.
- Your chaffle is done when steam is no longer coming out the sides. Some waffle makers also have a light that will tell you it’s done, but it’s not always perfect. If you have trouble removing your waffle, most likely it needs to cook for a bit longer.
- Cool slightly to crisp up and get more sturdy. Once the waffles cool from hot to just warm, any eggy taste diminishes and they get more crispy.
- Sweet chaffles in particular tend to be more fragile. I always let them cool in the (open) waffle maker for a bit, which helps with removal after.
- You can make chaffles more crispy with a quick last step. Feel free to pop them in the air fryer, toaster, oven, or toaster oven after cooking, which helps them get more crispy. You can even fry on the stove if you want. Keep in mind that chaffle recipes that contain only egg and cheese (without any almond or coconut flour) tend to be more floppy in the toaster, so for those I recommend one of the other methods.
My Favorite Chaffle Makers
I own 3 types of waffle makers and tested this chaffle recipe in all of them, as well as without one. Here are your options and how much batter to use:
- Dash Mini Waffle Maker – The most popular chaffle maker! It makes 4-inch rounds that are perfect for sandwiches. I used it for most of these pictures, and actually own two. Use 1/4 cup of batter per waffle.
- Multi Mini Waffle Maker – I got this one after I already had the two above, but now use it the most — pictures with me here. It makes 4 mini chaffles at once, which is a game changer! Same amount batter per waffle, just 4 times faster.
- Belgian Waffle Maker – I have this one and love the ceramic coating. I use it for other waffle types more, but it does work well for flavored chaffles that have a bit more batter. I recommend cutting them into quarters, as the large size is way too filling whole. Use 1/2 to 2/3 cup of batter per waffle.
- Without A Waffle Maker – You can also cook this batter the same way you would keto pancakes! Just spread it (it’s too thick to pour) onto an oiled nonstick pan over medium heat, cook until golden, then flip and cook the other side. I use 2 tablespoons of batter for small pancakes, or 1/4 cup for large ones.
Chaffle Recipe (5 Flavors, Not Eggy!)
Learn how to make chaffles that are crispy & chewy, not eggy! Make my best basic chaffle recipe, or choose from 4 flavors (sweet or savory).
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Ingredients
Tap underlined ingredients to see the ones I use.
Basic Chaffle Recipe For Sandwiches:
Garlic Parmesan Chaffles:
Cinnamon Sugar (Churro) Chaffles:
Pumpkin Chaffles:
Spicy Jalapeno Popper Chaffles:
Instructions
Tap on the times in the instructions to start a kitchen timer.
Instructions:
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Preheat your mini waffle iron for about 5 minutes, until hot.
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If the recipe contains cream cheese, place it into a bowl first. Heat it gently in the microwave (~15-30 seconds) or a double boiler, until it’s soft and easy to stir.
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Stir together all the chaffle batter ingredients (everything except toppings, if any), including the cream cheese from the previous step if the version you are making has it.
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Scoop enough of the chaffle batter into the waffle maker to cover the surface well. (That's about 1/2 cup batter for a regular waffle maker and 1/4 cup for a mini waffle maker.)
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Cook until browned and crispy, about 3-4 minutes. (See my tip in the post above about other ways to tell they are done without opening the waffle maker!)
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Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Special instruction for churro chaffles only:
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Stir together Besti and cinnamon for topping. After the chaffles are cooked and no longer hot, brush them with melted butter, then sprinkle all over with the cinnamon "sugar" topping (or dip into the topping).
Did You Like It?
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Maya’s Recipe Notes
Serving size: 1 chaffle
- Tips: Check out my recipe tips above to help you get the best texture in your batter as well as your final chaffle recipe, ways to make these extra crispy, prevent sticking, and more.
- Storage: Store extras in an airtight container in the refrigerator for up to 5 days.
- Freeze: Chaffles keep in the freezer for up to 6 months, so I love to meal prep them and keep a stash in my freezer at all times! They reheat beautifully, straight from frozen.
- Reheat: You can reheat these in the toaster, toaster oven, skillet, or conventional oven at 350 degrees F. I prefer the toaster, which is the fastest and easiest, and gets them crispy. Avoid the microwave, as the result is too soft, although my daughter likes them this way.
- Note on serving sizes: The serving size of 1 mini chaffle is just for easy scaling, but sometimes you could have two, such as for a sandwich or full meal. The basic and garlic parmesan recipes make 2 mini waffles each. The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 each.
- Note on nutrition info: The numbers here on the recipe card are for my basic chaffles. I’ve included nutrition info for the other flavors here. You can also customize this chaffle recipe in my Wholesome Yum App to adjust ingredients and it will re-calculate the macros for you.
📖 Want more recipes like this? Find this one and many more in my Keto Freezer Meal System and Keto Cheat Sheet System!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Chaffle Recipe
Nutrition Info & Carb Count
Calories and carbs in chaffles will vary by flavor. My recipe card only allows showing nutrition info for one, so I made this chart to show you all of them:
| Flavor | Calories | Net Carbs | Fat | Protein |
|---|---|---|---|---|
| Basic chaffle | 208 | 2g | 16g | 11g |
| Garlic parmesan | 182 | 2g | 11g | 16g |
| Cinnamon sugar | 179 | 2g | 14g | 10g |
| Pumpkin | 117 | 3g | 7g | 7g |
| Jalapeno popper | 231 | 2g | 18g | 13g |
TIP: These numbers are always for 1 chaffle (for easy scaling), but sometimes you could have two, such as for a sandwich or full meal.
The basic and garlic parmesan chaffle recipes make 2 mini waffles each. The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 each.
Serving Ideas
Like keto bread, chaffles are kind of like a blank canvas, because you can do so many things with them. They are even better with toppings or as sandwiches! The way you serve them partly depends on the flavor. I have ideas below, with pictures of each:
- Make a chaffle sandwich using my basic chaffle recipe. I often go for turkey, mayo, lettuce, and tomato, shown below. They’re also delicious as a breakfast sandwich with oven baked bacon, egg, and cheese, or as a bun for a juicy burger. If you’re craving a bagel and don’t want the effort of making keto bagels, add some everything bagel seasoning to the basic batter.
- Drizzle with syrup or spread with jam. Wholesome Yum Zero Sugar Maple Syrup or sugar-free chia jam are both amazing on sweet chaffles! I also added a dollop of sugar-free whipped cream below.
- Add melted cheese and toppings. For savory chaffles, like garlic parmesan or jalapeno popper, I like to melt extra cheese on top and sprinkle with garnishes.
- Cut cinnamon churro waffles into sticks and serve in a little basket like this. So cute! Sometimes I dip them in sugar-free chocolate syrup.
Do you have other chaffle recipes you like, or other flavors you want me to make? Let me know in the comments below!
680 Comments
Judy Brown
0Oh My Goodness!
I’ve been waiting for my mini waffle iron to get here…It finally got here and the FIRST Chaffle recipe I tried was the Chirro Chaffle.
My keto life has been transformed! I’ve been craving something sweet and this fit the bill.
I didn’t have regular erythritol, but substituted it with brown sugar erythritol. This took the Chaffle to a whole new level!
I can’t wait to try the other 4 variations.
THANK YOU SOOO MUCH!
YUMMY!
Mrs Mitchell
0I am a bariatric surgery patient, it was suggested I use a chaffle as a pizza crust. I wonder what would happen to the texture of this if I put pizza toppings on it and heated in an air fryer? I think the garlic one would be so good as a low carb pizza crust!
Wholesome Yum M
0Hi Mrs. Mitchell, An air fryer makes chaffle pizzas nice and crispy! I recommend giving it a try, but keep a close eye on them so they don’t burn. This can happen quickly in an air fryer.
Tracey
0Oh my goodness, I had never heard of a Chaffle before beginning Keto…what an amazing, & scrumptious bundle of yumminess!! I made the Cinnamon recipe & it turned out perfectly! I didn’t read the nutrition stats until after I had devoured the entire recipe all by myself thinking it was ‘a’ serving… but no regrets, I enjoyed every.single.bite…with coconut whipped cream on top!! Thanks for this awesome recipe…definitely a repeat!
Kasi Taylor
0I made the cinnamon churro chaffles for my 10 year old and me in my Belgian waffle maker. Soooo delicious! I got really full. I will definitely make these again. Thank you
Lisa Deshaies
0I would like to know how to substitute all forms of flour. I cannot tolerate any, what can I use in place of flour?
Wholesome Yum M
0Hi Lisa, This recipe will still work without using the almond flour or psyllium husk, but they will be less bread-like. The post above explains why we added these for an improved texture.
Tammy
0Oh my gosh! I got my Dash and psyllium husks yesterday. Chaffles are a keto life changer for me! They opened a world of possibilities for me. Thank you so much for this.
Laureen C Viets
0I very much appreciate all the chaffle tips and advice; am expecting a cast iron Stuffed Waffle iron for my induction cooktop any day now. It makes 5″ stuffable waffles that I’m hoping I can adapt to chaffle recipes. The seller says that chaffle batters are typically too thin to be contained by this model (the cast aluminum version, though, works well). I think my chaffle batters may be made thicker with the addition of psyllium powders and almond flour, as you so grandly suggested. Might be a deal-maker. So THANKS. 10 stars for the advice!
Fran
0My Dash arrived today and I’m getting ready to make my first batch, and I thought I saw somewhere to spray the waffle iron with non-stick spray, but now I don’t see that. Spray or no spray? Thanks so much…I love your recipes and am thinking this will be no exception!
Wholesome Yum M
0Hi Fran, A light spray of non-stick will help with the removal of your cooked chaffles. Enjoy!
Katie
0Just made the churro chaffles and they were incredibly good!! Can’t wait to try the rest!!!
Michelle
0Do one recipe makes 2 so I need to double the calories shown ex 182 =384 for a sandwich. ??? Ty lots of calories
Wholesome Yum M
0Hi Michelle, Yes, you will need to double the nutrition if you eat two. Enjoy!
Christine Marshall
0Absolutely love this basic chaffle recipe. Can’t wait to try the others.
Michelle Corkhill
0So easy and tasty. Absolute game changer.
Mindy
0What a great option for new ways to eat a burger or sandwich! My daughter moved and forgot her Dash mini waffle maker! I lucked out!! Thanks for your tips!
Sue Pater
0We made the jalapeno popper ones and OMG they were GREAT!! We’re anxious to try the other versions!! So easy and delicious!! Going to make my speghetti sauce to have with the garlic “bread”chaffles!! Thank YOU!!
Vicke Birney
0These are great! Love them, and it is my favorite hamburger bun!
Darla
0Chaffles are super easy and amazing. I make a double/ triple batch. Keep them in the fridge. Pop them in the toaster and enjoy. I always food prep on Sunday for the week ahead, and chaffles are my go to breakfast.
Kim
0I make a bunch of the basic at one time and freeze. I’m low on time this go round. Can I do a loaf of just cheese & egg mixture without almond flour? Or if needed I do have coconut flour. I may try for the heck of it and see what happens, but thought I’d ask.
Wholesome Yum M
0Hi Kim, The recipe will work with just cheese and egg, but they will have a different final texture. The chaffles are sturdier with almond flour.
Mickie
0These are delicious!!!! I did the cinnamon waffles and used sugar free syrup on top, but I also want to try fresh raspberries, etc. Really satisfied the craving for waffles and or something sweet on Keto. I will be trying all of these! Thanks for the amazing recipe, I will be using this a lot!!
Renee
0Come on!!! These are to die for!! I have made all but the jalapeño chaffle. Can’t seem to decide which is my favourite between the cinnamon churro and the pumpkin. Not going to lie, I’ve actually had them for breakfast also. This is the first recipe that I have tried from Wholesome Yum and have since bought recipe book. Does not disappoint!!!
Diana
0You can also make some whipped topping with a bit of powdered sweetener to to your sweet Chaffles.
I made some fried pickle chaffles just by pouring some of the mixture, placed about 5 slices round dill pickles and a touch more mixture on top. I even added a little sprinkle of cheese on top to make the outside crispier! Mmmm so good!
I also make onion ring chaffles same as above but used sliced onions (not too thick).
These two are game changers!!!
Sharon
0These basic Chaffles are my go to! Have tried many but for my bread fix, the basic recipe with various seasoning are The best! I love the texture produced by using the psyllium husk fiber. Thanks for this post!!
Dorcas Walters
0I’m new to keto but have been gluten free for a while and these were my first chaffles – they are SO scrumptious! I made cinnamon ones and don’t nor like the taste of stevia or erythritol but it isn’t strong and I felt like I was eating proper carb laden waffles. I’m going to make loads to put in the freezer.
Sam
0Have you ever tried making chaffles using Ricotta cheese? I just wondered if you or anyone reading this has… that way I don’t have to experiment!
Thx!
Wholesome Yum M
0Hi Sam, I have not experimented with ricotta in chaffles, but I think small amounts should work well in the recipes.
Judy Roach
0Do you use the 2T almond flour in the Garlic Parmesean chaffle? As written, it looks like no flour.
Wholesome Yum M
0Hi Judy, That is correct. The garlic parmesan chaffle doesn’t include any flour.
Pye
0I’ve been throwing in a tsp of cinnamon for each batch and they smell soooo good in the morning when I pop them in the toaster straight from the freezer! Butter while hot, and eat with sugar free syrup! I now make 6X recipe and they last me more than two weeks. Yum!
Kimberly M Tomich
0Would oat fiber work instead of psyllium husk powder? I don’t have psyllium husk powder on hand.
Wholesome Yum M
0Hi Kimberly, I have not tested this recipe with oat fiber, so I don’t know if you will get the same texture that you would from psyllium. Please let us know how it turns out if you decide to give it a try!
Donna
0I have made the basic chaffles using almond flour and coconut flour. Prefer the coconut flour. The almond flour version tastes gritty to me. They’re great to use for making sandwiches. This was a great find!
Angela
0I so appreciate how easy it is to find the recipe and follow the recipe on your blog. I made the pumpkin and original Chaffee (ate all the original) today and put some of the pumpkin in the fridge for a snack later on. Wonderful! Going to make these tomorrow and I can’t wait. Thank you!
Zul AV
0Thank you very much. My eleven-year-old daughter and I had a lot of fun cooking original and garlic cheese chaffles. I wanted to freeze some … but all of them are gone!!
Virginia a Williams
0Yummy! I made the basic recipe. Came out as advertised, actually fluffier than I anticipated with the density of the dough.
Dawn
0First of all THANK YOU for this site. Chaffles are delicious! I have been making the plain ones and putting a smear of strawberry cream cheese on top. It satisfies my sweet craving without quitting!
Dominic Hodges
0I made some cinnamon chaffles tonight and ate them before logging them. Big mistake! 13g net carbs! Not happy.
Wholesome Yum M
0Hi Dominic, None of these chaffles have 13 grams net carbs. The nutrition info for each version is listed in the post above. The cinnamon chaffles have 2g net carbs each. Even if you made the whole batch, it would not be 2g net carbs. Double check if your calculator is not subtracting sugar alcohols or fiber, this would result in an inflated net carb count.
Dominic Hodges
0On April 26 you said using all the batter for one waffle was 6g carbs. I think you need to check and update the nutrition information. Vanilla extract is about 70% carbs and 30g of almond meal is 6.5g.
Wholesome Yum M
0Hi Dominic, Your almond flour carb count seems very high. 2 tbsp of almond flour (not almond meal) should be around 2 net carbs, if you’re using the almond flour I recommend. Also, the amount of vanilla extract (no sugar) used should equate .25 g carbs.
The carbs in the batter will vary depending on which flavor you make. The carb count per chaffle is listed in the post above for each flavor separately. The information comes from the USDA Food Database is reliable, if using the same ingredients and brands that I used. I can’t guarantee the same for every brand, just what I use.
I hope this helps.
Luke
0Love these!! Definitely going to be a game changer with our keto diet!!! Thanks for sharing!!
Katie Knop
0I made the churro chaffles and they were absolutely delicious! I used a mozzarella provolone shred blend, because it’s what I had, and it worked out really well. Can’t wait to make these again!
Alicia
0Made the churro chaffles. They were delicious. Can’t wait to try the other ones.
Deborah
0Tried the cinnamon ones today absolutely delicious. Hard to eat only one. Definitely will be making again.
Carri
0I got my waffle iron in the mail today and made my first chaffle. I made the cinnamon Churro version. They were CRISPY! Loved the texture. They were firm. But my only complaint was using cheese. Even with the sweetener, I could taste the salt from the cheese. And I really detest using my cheese up in a waffle. Can I use cream cheese instead?
Linda
0For those who don’t like the salty taste of some cheeses, I sub ricotta. I usually use coconut flour and cook them in a Dash.
Wholesome Yum M
0Hi Carri, Shredded cheese really is the heart of this recipe. Cream cheese won’t give you the same texture.
Andrew
0Made the basic chaffle and it came out nice a crispy like a real Belgian waffle. Then did the churro and it was soft and mushy. Still tasted good.
Wholesome Yum M
0Hi Andrew, Glad to hear you enjoyed them! These waffles take a few minutes to set up and harden because they are mostly cheese.
Amanda Stugart
0Hello, I am curious if I can substitute Xanthan Gum for Psyllium Powder? I cannot find any psyllium powder anywhere right now. Thanks so much.
Sam
0Walmart sells plain psyllium powder in the laxative aisle.
Paul
0Just to warn you, look at the label. I used to buy it at walmart, last time I went, they had started adding sugar to the plain psyllium husk.
Tamera
0Psyllium powder is nothing but Metamucil and can be found in the laxative isle. You don’t use that much to give you diarrhea but adds fiber
Wholesome Yum M
0Hi Amanda, I’m sorry, that won’t work in this recipe.
Steve
0So just made 2 versions of the basic, one with a 1/4 cup of maple syrup added (wife was craving a mcgriddle and she’s not doing keto) with bacon, egg and cheese and she loved it. If you’re doing keto, I’m sure a zero carb syrup would work just as well. Second version I added some everything bagel seasoning into the batter and spread with cream cheese after it cooked, it was sooo good and great for that bagel craving/fix, lol.
Debra
0They were great!!
Donna
0Amazing! And so easy!!
Bev Johnstone
0We just had the cinnamon churro chaffles and they are SO good!! The texture and taste were amazing. Crispy ouside and chewy inside. Didn’t even taste low carb at all. My husband loved them.
Lori
0Hi, I am making the Cinnamon Churro chaffle using a 7 inch round belgium waffle maker. How many net carbs for the entire 7 inch size?
Wholesome Yum M
0Hi Lori, If you are using the whole amount of batter for one waffle, then the net carbs are 6g per full-sized waffle.
Alison
0Tried the basic great now about to give the pumpkin one a go. Yum.
Kristi
0I saw this recipe and I wanted to make it, but I don’t have mozzarella cheese. Is there any other cheese that I can use? Thanks so much!
Wholesome Yum M
0Hi Kristi, Mild cheddar also works great for this recipe!
Veneise
0I tried the cinnamon churro recipe and was very happy with the flavour. I think next time I will omit the topping (a little too much for me). I found the texture to be a little tough but I am not sure if I cooked them too long or if I let them cool to long (troubleshooting tips welcome). Overall very happy with the recipe and will try some of the other flavors. Thanks Maya for the hard work and time you put into each of your recipes.
Wholesome Yum M
0Hi Veneise, If they were tough, they may have cooked your chaffle a little too long. If you like them softer, be sure to remove it before it gets too dark on the exterior.
Jessica
0Wondering about non-nut flour – my son is allergic to peanuts, treenuts, and coconuts. Have you tried anything else? Thanks
Maya | Wholesome Yum
0Hi Jessica, You can try sesame seed flour or sunflower seed meal for these.
J.A. Wilde
0I would like the EVERYTHING BAGEL recipe chaffel. Thank you so much.
Wholesome Yum M
0Hi J.A. Wilde, You can add ‘Everything Bagel’ seasoning to the top of the basic chaffle recipe!
Virginia Ann Greuling
0I made the Churro recipe with coconut flour. I use Monk fruit sweetener, a little more cinnamon, and no Churro topping. Topped with full fat cream cheese. It was so Good. I made six Chaffles with My new Dash waffle machine. So each of Us had three. I will make this often for My Keto diet.
Thank you, Virginia
Coo
0LOVE THESE! Modified the plain added lemon juice and poppy seeds, ate with lemon butter cream frosting! FYI just made the garlic Parmesan but I added 2 T almond flour, was that supposed to be in the recipe? THANK FOR ALL YOUR CREATIVE DELICIOUS RECIPES! Reversing Type II Diabetes, my Virta coach recommended these! KETO WORKING!
Wholesome Yum M
0Hi Coo, The Garlic Parm chaffles do not need any additional flour, but I’m sure they were still delicious! Love the lemon poppy seed combo!
Jennifer
0I followed the recipe for the churro chaffles, waited for the steam to stop coming out of the sides and when I opened th ewaffle maker it split apart into two parts stuck to the top and bottom of the waffle maker. I sprayed with canola oil spray – the waffle maker is supposed to have a nonstick surface. It’s a normal size waffle maker, I used 1/2 cup batter. Could it be that I used too much?
Wholesome Yum M
0Hi Jennifer, If you are using a normal-sized waffle maker, then it may take longer for the waffle to cook through. The lid should release easily when it is ready.