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Get It NowThe Only Chaffle Recipe I Ever Make
My first chaffle years ago was a mixed experience. I liked it, but instantly knew I’d try to create my own chaffle recipe with a better flavor and texture. I’ve made so many batches since then to do just that, plus a bunch more chaffle recipes in different flavors. Here’s why this is the only guide you need:
- My version is not eggy – I found out about chaffles from my Wholesome Yum community group and several long forum threads many years ago. The formula going around was 1/2 cup cheese + 1 egg, which was good, but too eggy for me. So, I made some tweaks that I think make a much better tasting chaffle recipe without that eggy taste!
- Perfect waffle texture – Crispy on the outside? Check! Chewy on the inside? Check! I do enjoy my almond flour waffles, coconut flour waffles, and protein waffles, but this is the waffle I make the most.
- Quick and easy, plus great for meal prep – These use simple ingredients and are ready in just a few minutes. I often make a big batch on the weekend and freeze for later.
- Low carb, gluten-free, and keto friendly – Just 2g net carbs each!
- Basic version + 4 flavors – I’ll show you the basic version I always seem to come back to, plus several more chaffle recipes — sweet and savory. And you can use these as a base to make almost any flavor.
Oh, and if you’re gotten this far but are still asking, “what is a chaffle?” … here’s your answer: Cheese + waffles = chaffles! Fun, right? I just made the texture 100X better. 😉 Pick the flavor you like best and make it with me!
Ingredients & Substitutions
Here I explain the best ingredients for chaffles, what each one does, and substitution options. For measurements, see the recipe card.
The original 2 ingredient chaffle recipe is just eggs and cheese. Like I said, I think it’s “fine” but kind of eggy. Instead, I recommend the short ingredient list below, which tastes more like a traditional waffle! It’s very neutral (not sweet or savory) and bread-like, making them great for sandwiches. You’ll need these 5 ingredients for my basic chaffle recipe:
- Shredded Cheese – I use mozzarella most often for its neutral flavor. Savory chaffles taste great with other kinds of cheese too, such as cheddar or Gruyere. Some chaffle recipes (like my pumpkin and jalapeno popper ones below) also have cream cheese, but I recommend this only in addition to shredded cheese, because shredded is responsible for the crispy texture. Finally, vegan cheese substitutes should work in place of shredded cheese or cream cheese — but check labels if you want to avoid processed ingredients.
- Eggs – One large egg for every 1/2 cup cheese. If you can’t have eggs, substitute a flax egg in any chaffle recipe. I have not tested other egg substitutes, but let me know if you find a different one that works for you.
- Almond Flour – Just a small amount makes them taste so much more like real waffles! For the best texture, I recommend Wholesome Yum Blanched Almond Flour, which is super finely ground. To substitute coconut flour, use 1 teaspoon of coconut flour to replace each tablespoon of almond flour in my chaffle recipes (or vice versa).
- Psyllium Husk Powder – Makes your chaffles a little chewy. Golden flaxseed meal works, too.
- Baking Powder – For a little lift. Make sure to use baking powder, not baking soda, or you’ll get a terrible aftertaste.
How To Make Chaffles
I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe card.
- Preheat your chaffle maker. A regular waffle iron works just fine, too. You just want it hot to help you get that crisp exterior. I usually gather ingredients while it preheats.
- Mix the batter. Just whisk or stir the ingredients in a bowl. You can make my basic version above, or one of the flavors below! (As always, amounts are on the recipe card at the bottom.)
- Cook until golden and crispy. The chaffles will crisp up more as they cool.
Flavor Variations
Once you know how to make chaffles the basic way, it’s easy to change them up! Here are some of my favorite flavors. This is an overview — see amounts on the recipe card or more details for serving each flavor here.
- Garlic Parmesan – Mozzarella, parmesan, egg, minced garlic (or garlic powder), Italian seasoning, and baking powder. These remind me of garlic bread, so I like topping them with extra melted mozzarella, parmesan, and parsley.
- Cinnamon Sugar (Churro) – Mozzarella, egg, almond flour, psyllium husk powder, baking powder, butter, Besti, cinnamon, and vanilla. You can eat these whole, or for a more churro-like experience, cut them into sticks.
- Pumpkin – Cream cheese, mozzarella, egg, Besti, coconut flour, pumpkin pie spice, baking powder, and vanilla. I love these in the fall topped with whipped cream, cinnamon, and sugar-free maple syrup.
- Jalapeno Popper – Cream cheese, cheddar, egg, baking powder, bacon, and jalapenos. These were in response to many of you asking me for spicy chaffles!
- Pizza Chaffles – Based on my basic chaffle recipe, with added seasonings and your favorite pizza toppings. I love marinara, mozzarella, and pepperoni.
- Chocolate Chaffle – A sweet cream cheese center sandwiched between two chocolate waffles… they remind me of keto Oreos! If you prefer chocolate chip instead of all chocolate, make my cinnamon sugar recipe, but omit the cinnamon and add a couple tablespoons of sugar-free chocolate chips.
Some of you have asked me about alternatives to Besti for the sweet chaffle recipes — you can use any sugar substitute, but the texture turns out better with Besti, as it locks in moisture.
My Recipe Tips
- For a more uniform texture, use finely shredded cheese. Don’t worry if you have regular, though — that’s what I usually have on hand and used here, and it’s still delicious!
- If your batter has cream cheese, melt it first. My basic chaffle recipe doesn’t include it, but the sweet chaffles and the savory jalapeno popper ones do. Heating the cream cheese in the microwave or in a double boiler makes it easier to stir into the batter.
- If you make chaffles with coconut flour, let the batter sit for a few minutes. This allows it to thicken to the right consistency before cooking.
- Extra sensitive to eggy flavor? Use egg whites only. I don’t find this necessary, but you can replace the egg with 1 1/2 egg whites (about 3-4 tablespoons) in any of my chaffle recipes.
- Want extra crunch? Sprinkle cheese directly in the waffle maker. Simply add a little bit before adding the batter, then add more on top before closing the waffle maker. This works best for savory chaffles. I don’t recommend it for sweet ones, because cheese that’s not mixed into the batter will make them too salty.
- Your chaffle is done when steam is no longer coming out the sides. Some waffle makers also have a light that will tell you it’s done, but it’s not always perfect. If you have trouble removing your waffle, most likely it needs to cook for a bit longer.
- Cool slightly to crisp up and get more sturdy. Once the waffles cool from hot to just warm, any eggy taste diminishes and they get more crispy.
- Sweet chaffles in particular tend to be more fragile. I always let them cool in the (open) waffle maker for a bit, which helps with removal after.
- You can make chaffles more crispy with a quick last step. Feel free to pop them in the air fryer, toaster, oven, or toaster oven after cooking, which helps them get more crispy. You can even fry on the stove if you want. Keep in mind that chaffle recipes that contain only egg and cheese (without any almond or coconut flour) tend to be more floppy in the toaster, so for those I recommend one of the other methods.
My Favorite Chaffle Makers
I own 3 types of waffle makers and tested this chaffle recipe in all of them, as well as without one. Here are your options and how much batter to use:
- Dash Mini Waffle Maker – The most popular chaffle maker! It makes 4-inch rounds that are perfect for sandwiches. I used it for most of these pictures, and actually own two. Use 1/4 cup of batter per waffle.
- Multi Mini Waffle Maker – I got this one after I already had the two above, but now use it the most — pictures with me here. It makes 4 mini chaffles at once, which is a game changer! Same amount batter per waffle, just 4 times faster.
- Belgian Waffle Maker – I have this one and love the ceramic coating. I use it for other waffle types more, but it does work well for flavored chaffles that have a bit more batter. I recommend cutting them into quarters, as the large size is way too filling whole. Use 1/2 to 2/3 cup of batter per waffle.
- Without A Waffle Maker – You can also cook this batter the same way you would keto pancakes! Just spread it (it’s too thick to pour) onto an oiled nonstick pan over medium heat, cook until golden, then flip and cook the other side. I use 2 tablespoons of batter for small pancakes, or 1/4 cup for large ones.
Chaffle Recipe (5 Flavors, Not Eggy!)
Learn how to make chaffles that are crispy & chewy, not eggy! Make my best basic chaffle recipe, or choose from 4 flavors (sweet or savory).
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Ingredients
Tap underlined ingredients to see the ones I use.
Basic Chaffle Recipe For Sandwiches:
Garlic Parmesan Chaffles:
Cinnamon Sugar (Churro) Chaffles:
Pumpkin Chaffles:
Spicy Jalapeno Popper Chaffles:
Instructions
Tap on the times in the instructions to start a kitchen timer.
Instructions:
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Preheat your mini waffle iron for about 5 minutes, until hot.
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If the recipe contains cream cheese, place it into a bowl first. Heat it gently in the microwave (~15-30 seconds) or a double boiler, until it’s soft and easy to stir.
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Stir together all the chaffle batter ingredients (everything except toppings, if any), including the cream cheese from the previous step if the version you are making has it.
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Scoop enough of the chaffle batter into the waffle maker to cover the surface well. (That's about 1/2 cup batter for a regular waffle maker and 1/4 cup for a mini waffle maker.)
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Cook until browned and crispy, about 3-4 minutes. (See my tip in the post above about other ways to tell they are done without opening the waffle maker!)
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Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Special instruction for churro chaffles only:
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Stir together Besti and cinnamon for topping. After the chaffles are cooked and no longer hot, brush them with melted butter, then sprinkle all over with the cinnamon "sugar" topping (or dip into the topping).
Did You Like It?
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Maya’s Recipe Notes
Serving size: 1 chaffle
- Tips: Check out my recipe tips above to help you get the best texture in your batter as well as your final chaffle recipe, ways to make these extra crispy, prevent sticking, and more.
- Storage: Store extras in an airtight container in the refrigerator for up to 5 days.
- Freeze: Chaffles keep in the freezer for up to 6 months, so I love to meal prep them and keep a stash in my freezer at all times! They reheat beautifully, straight from frozen.
- Reheat: You can reheat these in the toaster, toaster oven, skillet, or conventional oven at 350 degrees F. I prefer the toaster, which is the fastest and easiest, and gets them crispy. Avoid the microwave, as the result is too soft, although my daughter likes them this way.
- Note on serving sizes: The serving size of 1 mini chaffle is just for easy scaling, but sometimes you could have two, such as for a sandwich or full meal. The basic and garlic parmesan recipes make 2 mini waffles each. The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 each.
- Note on nutrition info: The numbers here on the recipe card are for my basic chaffles. I’ve included nutrition info for the other flavors here. You can also customize this chaffle recipe in my Wholesome Yum App to adjust ingredients and it will re-calculate the macros for you.
📖 Want more recipes like this? Find this one and many more in my Keto Freezer Meal System and Keto Cheat Sheet System!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Chaffle Recipe
Nutrition Info & Carb Count
Calories and carbs in chaffles will vary by flavor. My recipe card only allows showing nutrition info for one, so I made this chart to show you all of them:
| Flavor | Calories | Net Carbs | Fat | Protein |
|---|---|---|---|---|
| Basic chaffle | 208 | 2g | 16g | 11g |
| Garlic parmesan | 182 | 2g | 11g | 16g |
| Cinnamon sugar | 179 | 2g | 14g | 10g |
| Pumpkin | 117 | 3g | 7g | 7g |
| Jalapeno popper | 231 | 2g | 18g | 13g |
TIP: These numbers are always for 1 chaffle (for easy scaling), but sometimes you could have two, such as for a sandwich or full meal.
The basic and garlic parmesan chaffle recipes make 2 mini waffles each. The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 each.
Serving Ideas
Like keto bread, chaffles are kind of like a blank canvas, because you can do so many things with them. They are even better with toppings or as sandwiches! The way you serve them partly depends on the flavor. I have ideas below, with pictures of each:
- Make a chaffle sandwich using my basic chaffle recipe. I often go for turkey, mayo, lettuce, and tomato, shown below. They’re also delicious as a breakfast sandwich with oven baked bacon, egg, and cheese, or as a bun for a juicy burger. If you’re craving a bagel and don’t want the effort of making keto bagels, add some everything bagel seasoning to the basic batter.
- Drizzle with syrup or spread with jam. Wholesome Yum Zero Sugar Maple Syrup or sugar-free chia jam are both amazing on sweet chaffles! I also added a dollop of sugar-free whipped cream below.
- Add melted cheese and toppings. For savory chaffles, like garlic parmesan or jalapeno popper, I like to melt extra cheese on top and sprinkle with garnishes.
- Cut cinnamon churro waffles into sticks and serve in a little basket like this. So cute! Sometimes I dip them in sugar-free chocolate syrup.
Do you have other chaffle recipes you like, or other flavors you want me to make? Let me know in the comments below!
680 Comments
Beverly
0OMG!!!!! I made myself an egg and bacon sandwich with the basic recipe. I think I went to heaven. You are a genius. This was even better than the bagels. I can’t wait to make the sweet version. Thanks so much.
Kat
0Amazing! The churro chaffle is beyond delish. No eggy taste at all. Crispy and yummy. I’m going to make several this weekend as well as some savory options. Thank you!
Diane Hall
0I am in the UK, and just purchased a waffle machine. Tried a few recipes and weren’t great! Either very soggy, or overflowed and still tasted awful! Just tried two of your recipes and they are amazing. thank you so much, really appreciate all your delicious recipes!
From, Diane, UK
ANNE from Oz
0A Bonza set of recipes thank you so much
Debra McBride
0The best chaffles hands down! Easy to make. Very crispy and delicious.
Doreen
0Love the chaffle recipes, I have made regular, cheese, garlic and chocolate. They are easy and delicious
laurie
0These are amazing!
Amber
0Super excited to try these! Do you have the regular amount of carbs? Like for diabetics to carb count for insulin doses.
Wholesome Yum M
0Hi Amber, The full nutrition facts are listed under the recipe, including total carbs. I hope this helps!
JenH
0I bought a waffle maker so I could make keto waffles. I made the coconut flour waffles first and I was very happy. Then I discovered chaffles, which in my opinion are so much closer to the real thing. How did they escape my attention all these years!? I think it was my lack of owning a waffle maker that made me disregard them. I made mine without psyllium husk powder and can’t imagine it would be better with it. I did the basic recipe minus psyllium and added 1.5 tsp of erythritol. I cooked it in a ceramic Belgian waffle maker. One (2) mini serving recipe makes one Belgian waffle. Making for my husband and myself, I mixed one recipe worth, put the entire thing in the waffle maker, which was the perfect amount of batter and then repeated. Pro-tip, make sure to cover all the squares with batter so you don’t have holes in your waffles.
What REALLY made me happy was the wholesome yum maple syrup I ordered at the same time as my waffle maker. O.M.G. Game Changer! I have been gluten free and low carb since 2013. So I haven’t had waffles since at least that long, probably longer. I’ve made the occasional green banana flour pancake and used real maple syrup as a very carb-y once a year treat. The wholesome yum maple syrup tastes so close to the real thing. I can have pancakes/waffles regularly now! SO HAPPY! AND in ketosis. Make the keto waffles. Get the syrup. You will be happy. Thank you so much for bringing both to my attention. xoxo
Donna
0Can I make these ahead and freeze. Then use toaster to warm and crisp them up?
Wholesome Yum M
0Hi Donna, Yes, that will work great! Enjoy!
Ginny
0I am impressed! Got in my dash and decided to try the churro recipe. OMG. absolutely perfect. I couldn’t tell the difference from a regular waffle, except these tasted better. Thank you so much!
Jay B Alhadeff
0is it possible to make these with just egg whites and no egg yolks? im allergic to egg yolks.
Wholesome Yum M
0Hi Jay, I have not personally tried this recipe without the egg yolks, but it should work. Please let us know if you try it.
Leslie
0I made the basic chaffle recipe and was pleased with the results. Great texture and taste. I had some corned beef leftover and made Reubens using the chaffles as the bread. My husband was so happy. I’ll make the other chaffle recipes soon. Thank you so much.
Deb Conner
0I made the basic recipe using the mini Dash pizelle maker for sandwiches, They were excellent. Can’t wait to try the cinnamon version in the mini Dash waffle stick maker. Thanks Maya for making these simple but delicious keto recipes.
Kathleen Hendricks
0Just had the basic and it’s absolutely delicious. Thank you very much. This was my first chaffle. I think hubby would have liked it but didn’t like the orange flavor of the psyllium husk. I”ll try it next time without that. In any case I made him regular waffles.
Wholesome Yum M
0Hi Kathleen, You can find unflavored psyllium husk powder here!
Donnie Schwirtlich
0Really like it- especially the jazzed up versions.
Maxii
0I love all your chaffle recipes so happy i book marked your site before my chaffle maker came ty
Hope
0The basic chaffle recipe is THE BEST! At first, I was a little worried because it smelled eggy, but it certainly didn’t taste eggy. I made a ham and cheese sandwich and it was absolutely amazing! Thank you, Maya!!!
Sandie
0I made the churros ones and OMG….THE YUMMIIEST!!
Zelide V Cain
0Absolutely amazing! No joke! Tastes like I’m eating a waffle and so so easy to make that I pretty much mix the ingredients, cook and foil it up. I’m trying the churro next because if the original was that good, I could only imagine how the others would taste. Also, even my kids loved it! Reminder though, don’t let it cool down too much cause then it gets chewy.
Melissa
0Made the churro chaffles!!! Omg so yummy!!
Ivy
0My first time trying and making chaffles with success. I’m so glad I found this recipe. I try to made them before following a completely different recipe and they weren’t good at all. Bit this ones, OMG!!! DELICIOUS!!!
Tara
0This will be the only chaffle recipe I use. No eggy taste. And the closest thing to taste like real waffle.
Thank you !!!!!
C
0No instructions no ingredients and no recipe. FAIL! No one wants to hear your life story. Get to the recipe
Wholesome Yum M
0Hi C, The recipe is located in the recipe card. If you would rather skip the post, feel free to use the ‘Jump to Recipe’ button at the top of the page.
Gerri
0Happy Sunday!
I like the taste but can’t figure out what I need to change so that Chaffles aren’t falling to pieces. I’m literally scraping out the pieces/chunks and I did put cooking oil on, and heat up waffflemaker well on my second try. Suggestions? Thanks
Wholesome Yum M
0Hi Gerri, These chaffles should not be falling apart. Are you making any substitutions? Does your batter look like it does in the images on this page?
Dini
0Am I going crazy or does the jalapeño popper chaffle not need almond flour? It made such a mess in my waffle maker. Still really good, just wayyyyy too much “batter” and it’s more of a cheese crisp than the basic chaffle texture. The recipe can definitely make 3 mini chaffles.
Wholesome Yum M
0Hi Dini, The Jalapeno Chaffle recipe does not include any almond flour. This recipe is a little runnier than the others, but if you prefer you can add a tablespoon of almond flour to thicken the batter.
Gerri
0They are falling apart when I remove them. Wonder if a Belgian waffle maker is too deep but don’t know what else to do. Only substitution coconut oil for butter.
Wholesome Yum M
0Hi Gerri, Oh yes, if you are using a deep Belgian waffle maker, that could be causing the issue. This mini waffle maker is the one I use for chaffles.
William Retallack
0My mini-chaffle maker arrived from Amazon this week, I ordered it after finding your recipes, and I tried it out this morning. To be honest keto recipes have often disappointed but these were wonderful. We just tried the basic recipe today with a little grass fed butter and some Lakanto syrup. oh my gosh they were so satisfying. Thanks so much!
Hbevo
0My goodness, these are MAGIC! So good that I had to write a review, which I’ve never done before. I didn’t have any psyllium, so I used Metamucil instead, which worked like an absolute charm and I didn’t taste any strange orangey-ness. Used the basic recipe and added a few splashes of cinnamon powder. I doubled the batch and it made three regular sized square waffles. Topped with some sugar free maple syrup and whipped cream.
YUMMO!
Deanna
0Do you spray your waffle maker first with Pam?
Wholesome Yum M
0Hi Deanna, If your iron is coated with a non-stick, then it’s not necessary to grease it first. If it’s not then I would spray with your favorite non-stick spray before using.
Morgan
0This recipe was amazing!!! It was quick and easy and I loved the little notes. My whole family enjoyed this very much.
Vinnie Koehler
0These are a lifesaver!!!!! I make them all the time. I cut one in half across, and I make ham and cheese sandwiches, but I grill them with the waffle side on the inside and the cut side on the outside, so it grills like regular bread, and the waffle side helps to keep the ham and cheese inside. I also put caraway seed in it sometimes and it makes a great Reuben sandwich. I also use it instead of breadcrumbs by putting them in my food processor and making them like breadcrumbs and I put them in meatloaf or anything that requires breadcrumbs. Croutons also work with these. I love the churro recipe and keep them in the freezer. They are amazing and help me stay in ketosis. Great Job!!!!! Thank you so much!!!!!
Karen
0Just bought my first Chaffle Maker and soooo looking forward to trying these recipes. Looks yummy!!
Charlotte
0I tried the churro recipe without cinnamon (because my daughter just doesn’t like cinnamon) and added cream cheese. She loved it and can’t wait for me to make more! She told me it reminded her of taiyaki. The only problem I had was that some of the batter leaked out of the maker. This was my first time making waffles so I will adjust the amount I put in the waffle maker next time.Thank you for the recipes!
Hope
0Wow, these are perfect chaffle recipes! They are so easy to make and all ingredients are usually on-hand.
My favorite is the cinnamon churro – kinda reminds me of french toast. YUM!! I’d give more stars if I could! Thank you for these amazing recipes!
Julie
0I have tried both the basic chaffle recipe and the cinnamon. I added garlic and italian spices to the basic and they came out tasting like a delish garlic bread. Love them. Unfortunately, I felt the cinnamon had day too much sugar substitute and were barely edible. I will try them again with 1/2 the sugar substitute. Also, there’s no need to sprinkle more on top of the waffle…..just too much. Maybe a few pecans for crunch.
Maya | Wholesome Yum
0Hi Julie, I’m glad you liked the basic one. For the sweet version, did you use the same sugar substitute? They vary widely in sweetness, so if you used something else, it might have turned out way too sweet. I don’t find mine turn out too sweet with Besti.
Andrea
0Made a BLT with the sandwich chaffle, it was delicious! Thank you!
Mary
0Need a good keto chaffle recipe without the cheese. Your chaffle’s all look so good just can’t have the cheese.
Wholesome Yum M
0Hi Mary, A chaffle is a waffle recipe using egg and cheese. If you need to skip the cheese, you can either use dairy-free shredded cheese or skip the chaffle recipes and make keto waffles. Here are a few waffle recipes that do not use cheese or cream cheese Easy Vanilla Protein Waffles, Keto Paleo Almond Flour Waffles, and Flourless Low Carb Waffles.
Megan
0Tried the churro chaffle. It is sooooo delicious and a great cure to a serious sweet tooth!
Sandra
0Jalapeño Popper version. Easy to make and they taste great. I don’t have a mini waffle maker so I used a regular waffle maker and made 1 large instead of 2 minis. The simplicity will definitely have me making these again. Will try the other versions soon.
Darren
0Hi there, what is the conversion rate from cups to ounce, please?
Wholesome Yum M
0Hi Darren, 1/2 cup is 4 ounces, 3/4 cup is 6 ounces.
Heather Herrmann
0Can you make some ahead for a weeks meals? Do they store in the refrigerator well?
Wholesome Yum M
0Hi Heather, Yes, chaffles work great for meal prep. They can be frozen or stored in the fridge and re-heat beautifully!
Nikki Miller
0These all look so great, can’t wait to try! I like to meal prep for work days, so I’m wondering if they freeze well?
Wholesome Yum M
0Hi Nikki, Yes! These freeze great and work well for meal prep!
Ernesto
0LOVE IT! I did the churro chafle and I was amazed. Followed the instructions to the T and it was great. Paired it with the classic Keto breakfast, eggs and bacon. Topped the chaffle with a dollop of whipped cream and cinnamon sprinkles. It was so satisfying. Making this one mine and can’t wait to try the others as well.
Maddie
0I have made several of these now and they are absolutely delicious. I even tried onion to make a onion one and it was super good! Much better than just throwing on cheese and a pickles or jalapeños!! I ordered some psyllium husk powder and looking forward to trying that with the recipes.
Eric
0Avocado and egg Chaffle. Make a cheddar Chaffle with some seasoning. A 1 or 2 egg bacon omelet. Sprinkle more cheese on the omelet
Avocado spread. Spread avocado on a hot waffle. Top with an omelet.
Pat
0Is there a substitute for erythritol? I am new to keto and do not have access to that ingredient.
Maya | Wholesome Yum
0Hi Pat, Any keto sweetener will work. My favorite is actually monk fruit allulose blend, which you can get here.
Kim Y
0Made the Jalapeño chaffles are they were amazing!!! Making them again tonight and possibly making the churros too!
Deborah Hudders
0OMG! If there is a Nobel for “Saving Other Peoples Sanity,” I nominate you! This recipe was amazing! I didn’t have the psyllium husk or baking powder, but I just made the basic chaffle. I let it cool a little then said, “Why not?” and added a little butter and sugar-free syrup. WOW! It really did taste like a waffel (in my opinion). I can’t wait to try the other variations. Thank you!
Synthavanh
0Made the basic and the churro recipes. Both delicious!! My picky husband even liked them!! They are very versatile!
Kathy
0Just made the cinnamon ones and doubled the recipe and reduced the sweetener by a 1/3 , and they came out great! Not eggy at all! These are my first chaffles and can’t wait to make more!
Kristine
0The cinnamon sugar ones were so good! I’m looking forward to making the other flavors, too. It’s the first time I used the Dash mini and made a chaffle. The size is just like the store-bought frozen waffles so they’re not as ‘mini’ as I was picturing. They are very filling and since they’re low carb I didn’t go back for 4 more. The next time I’ll do like others have and make a big batch so I can freeze some. Thank you, Maya!
Cedens
0Still tasted like crispy cheesy, egg to me. Definitely not a great substitute for a traditional waffle for me personally but crispy cheese is tasty!
Cora
0I use savory chaffles as a bread substitute not a replacement for waffles.
Kristine
0Could you let them cool and reheat them as Maya suggests above? That may help with the eggy flavor.
LaDale Ray
0Agreed!
Mary
0I have a question about the almond flour. My bag of almond flour says 2 Tbsp = 14g. When I switch to metric in your recipe the amound of almond flour goes from 2 Tbsp to 29.57 g. Based on the measurement on my bag that would be 4 Tbsp not 2. Which one did you intend for the recipe – 2 Tbsp or 4 Tbsp? I’ve been using 14g for the recipe with no issues. My kids LOVE this recipe!
Wholesome Yum M
0Hi Mary, The weight will change depending on the brand of almond flour and how finely ground it is. I would use 2 tbsp according to the weight listed on your bag of almond flour, as it is obviously a different grind from the almond flour I used.
Brenda
0I loved the original Chaffle recipe and had already added Swerve sugar and cinnamon to it. What I really love is the mini waffle maker. It is perfect and fast. Clean up is fast and easy. I am slowly building my own book of favorite recipes and this site is chock full of great ideas. Thank you so much for helping me with my new lifestyle.
Sue H
0Chaffles really help me stick with keto when the bread cravings kick in. This recipe is my favorite… It’s got more of a bread consistency than the typical chaffles recipes. I’m not a fan of most commercial keto breads on the market so this quick and easy recipe is a lifesaver for me.
Susan
0For my first Chaffle ever, I used your garlic cheese variation. It was amazing!!! So very flavorful ❤️
Wendy
0To make a Chaffee can you use cream cheese and then leave the shredded cheese out? Or do you still need both? Thank you for your help!!
Wholesome Yum M
0Hi Wendy, The mozzarella provides the structure and texture for this recipe, it won’t work with cream cheese.