The Trick I Use To Make the Creamiest Keto Smoothie

I’ve made a lot of smoothies over the years, but most fruity ones don’t work on a keto way of eating because they’re loaded with sugar. I created this keto smoothie to fit my low carb lifestyle at the time, and I still make it often today. I think I always will, no matter how I’m eating. Here’s why:
- Sweet and fruity – Strawberries are one of only a few keto fruits, and this keto smoothie recipe lets them shine. It tastes like a classic strawberry smoothie.
- Thick and creamy texture – My (super simple) secret ingredient makes this smoothie rich, smooth, and thick… it’s avocado! And I promise, you can’t even taste it.
- Very keto friendly – At less than 6 grams net carbs, only 102 calories, and almost 5 grams of fiber per serving, this low carb smoothie is incredibly easy to fit into your macros.
- 4 clean ingredients – I always feel good about sipping this. It’s also dairy-free, gluten-free, and sugar-free. And it only takes a couple minutes to make.
This is probably my favorite of all the keto smoothies I’ve made — and that would be many. Make it with me for a satisfying breakfast or snack!


“This recipe is amazing! Who knew the power of an avocado? And there’s no weird aftertaste from the sweetener! 😛”
-Sally
Ingredients & Substitutions
Here I explain the best ingredients for my keto smoothie recipe, what each one does, and substitution options. For measurements, see the recipe card.
Basic Keto Smoothie Ingredients:
- Fruit – I use frozen strawberries to to make the smoothie cold and thick without needing ice cubes. They also happen to be one of the lowest carb fruits on my keto food list. Feel free to use blueberries, raspberries, or blackberries, but you’ll probably need more sweetener. I don’t recommend other fruits, as they’ll be too high in sugar for keto.
- Besti – I use Besti Powdered Monk Fruit Allulose Blend because it dissolves easily and never gets gritty… plus it tastes just like sugar. If you want a liquid option, my Wholesome Yum Keto Simple Syrup works well too, or swap in my Wholesome Yum Zero Sugar Strawberry Syrup (made with real berries!) for an extra berry pop. I don’t recommend most other sweeteners here, including other brands of monk fruit and stevia, because they contain erythritol as a filler — which settles at the bottom and can crystallize.
- Avocado – You won’t taste it at all, but it’s my trick for making the smoothie extra thick, creamy, and packed with healthy fats! I use it in my other avocado smoothie, too.
- Keto Friendly Milk – Regular milk is too high in carbs, so I use unsweetened almond milk to thin out my keto smoothie. You can also use coconut milk, hemp milk, or even mix heavy cream with water.
Free Printable: Low Carb & Keto Food List
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Optional Add-Ins:
You can totally keep this keto smoothie recipe simple, but if you want to boost the nutrition or switch up the flavor, here are a few add-ins I like:
- Yogurt – Creates a creamier texture. Be sure your yogurt is unsweetened; I recommend using full-fat Greek yogurt or this keto yogurt recipe.
- Protein – A scoop of unsweetened collagen, whey protein powder, or even a spoonful of nut butter (peanut butter or almond butter) can make this low carb smoothie more satisfying. If you add nut butter or nuts, you might need a splash more milk to thin it out. You might also like my protein smoothie recipe if you want a bigger protein boost.
- Vanilla Extract – If you’re not using vanilla almond milk, a splash of extract adds subtle sweetness and depth.
- Chocolate – A few tablespoons of cocoa powder will cover up the strawberry flavor and makes this creamy smoothie taste like a chocolaty treat.
- Veggies – Try a handful of spinach, kale, or even sliced cucumber. I add a little at a time and taste in between, to ensure I don’t start to taste the greens.
- MCT Oil – This oil helps support ketosis and keeps you full longer (source). I only add up to a tablespoon per serving, otherwise it can upset my stomach.

My Recipe Tips
- To keep your smoothie cold for longer, freeze your glass for 10 minutes. This is especially refreshing on a hot day.
- Don’t have frozen berries? When I don’t want to wait for them to freeze, I just toss in a few ice cubes with the fresh berries to get that frosty texture.
- Use a high-power blender if you can. If yours is less powerful, you might need more milk and won’t be able to get quite as thick of a smoothie. You can also use fresh strawberries if your blender is too weak to handle frozen.
- Adjust Besti to your taste at the end. The amount you need can vary depending on how sweet your berries are and how sweet you want your keto smoothie.
- The color of this smoothie depends your berries and avocado. This sounds obvious, but I’ve had some people ask me why their keto smoothie isn’t as bright pink as mine. I get the color shown here when my berries are super red and my avocado is more yellow-ish. Paler red strawberries or a greener avocado makes the smoothie less bright, but still just as delicious!
- Want it a little fancy? Garnish your drink with a fresh strawberry, a swirl of sugar-free whipped cream, and a colorful straw (I like these fun ones that are also biodegradable).

Keto Smoothie (4 Ingredient Recipe)
My strawberry keto smoothie recipe needs just 4 ingredients and 2 minutes! It's naturally sweet, creamy, fruity, and refreshing.
Instructions
[ See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Combine the frozen berries, almond milk, avocado, and Besti in a high-powder blender. Blend until smooth.
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Adjust Besti to your taste as needed.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you with get the best texture, color, and sweetness.
- Storage: This keto smoothie looks best fresh, since it gets thinner when the berries thaw and the avocado starts to make it yellow-ish with time. However, you can store it for up to 1-2 days in the fridge if you need to. Blend again before enjoying.
📖 Want more recipes like this? Find this one and many more in my Keto Cheat Sheet System and Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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182 Comments
Trish
2Hi can you use agave syrup for sweetener in the smoothies?
Maya | Wholesome Yum
1Hi Trish, Yes, you can, but that’s not a keto sweetener.
Letha
2DELICIOUS!!!! I only had frozen organic blueberries and I halved the recipe adding just a bit more almond milk, 1 tbs peanut butter and my powdered collagen. Very very good!!! May be my go to breakfast from now on.
Sally Earnest
1This recipe is amazing! Who knew the power of an avocado! And, there is no bad aftertaste with the sweetener! 😛
Maya | Wholesome Yum
0I’m so glad you enjoyed it, Sally!
Jodi Rusignola
1Can you replace the frozen strawberries with fresh strawberries and ice? If so what amounts?
Maya | Wholesome Yum
1Hi Jodi, Yes, you can use fresh strawberries, but I probably wouldn’t add any ice. The smoothie will be a little bit thinner, but still delicious. You could add a small amount of ice at the end if you really want to, but overall I think it would just dilute the smoothie’s flavor.
pat
1I finally got the recipe to adjust when I went on my iPad; but if I want to use Greek yogurt , do I reduce the almond milk && how much “milk” & yogurt; how much protein power & vanilla extract, ALL for 1/2 the recipe.
TIA
Maya | Wholesome Yum
1Hi Pat, It depends how much Greek yogurt you want to add. For half the recipe, I’d start with adding 1/4 cup yogurt and reduce the amount of milk by 1/4 cup, then you can add more milk as needed to get the consistency you want. Vanilla can be to taste, I’d try 1/2 a teaspoon. 1-2 tablespoons of protein powder per serving would be a good amount. Hope this helps!
Deanna Slaughter
1This is so delicious! To me, it tastes like a strawberry milkshake but without the guilt or extra calories! Looking forward to making it again, especially in the coming hot summer months. Yum yum!
Kelli Denman
1Absolutely loved it! I added some Chia seeds…. and I halved the ingredients with alittle water. Is that okay?
Wholesome Yum D
0Hi Kelli, I have never made it that way but as long as you liked it then that’s all that matters!
Sarah Holsinger
0This was yummy and smooth. Great flavor. My kids said it was one of their new favorite smoothies.
Kasey
0I made this yesterday and it was delicious! Will be making again. So smooth and creamy!
Bob Fletcher
0This shake has 27g of carbs. It is not keto.
Wholesome Yum D
0Hi Bob, This recipe has 5.9g net carbs.
Linda
0Can you do this without the avacado?
Wholesome Yum D
1Hi Linda, Yes, you can skip the avocado.
evelyn
0really yummy smoothie recipe it is so healthy and tasty ?
Alex
0Wow, delicious! I only had sour cherries so that’s what I used. Did not need any sweetener though, it was fab as is. Definitely looking forward to diving into your other recipes since the first one I mad turned out to be a winner.
Shanon
0I’ve made this, and was wondering if you could use a “pinch” of sugar free jello powder to enhance flavor and omit unnecessary sweetness? And if so would lower carb count?
Wholesome Yum D
0Hi Shanon, I have never tried that but let me know the results if you do.
Jo deandrade
0Loving these low carb smoothie recipes! Thank you!
Melissa Mobley
0Very good!
LauraBear
0A simple recipe that delivers! I had a mix of frozen berries instead and enjoyed the smoothie without added sweetener. It tastes rich and creamy.
Carrie
0The avocado is actually good in there, was a bit skeptical. I used frozen diced avacado which made it harder to blend but its nice and thick. I didn’t have a scale to weigh the strawberries hope the macros come out ok. I have an entire blender full and its just me. Don’t know what to do other than try to freeze it in smaller portions.
Sue
0Love it! Especially with the additional ingredients.
Cheryl
0Tried this smoothie for an evening dessert… My husband and father said it was delicious! I used almond/coconut milk. Will definitely make it again!